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Hot Dog - Kraig, Bruce
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Kraig, Bruce:
Hot Dog - neues Buch

ISBN: 9781861894274

ID: 475106

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foodsthe hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular tube steak from the origin of the sausage 20,000 years ago to its central place in American culture today.             Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with themlike kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in historylike the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.             Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. Social Science Social Science eBook, Reaktion Books

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Hot Dog : A Global History - Bruce Kraig
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Bruce Kraig:
Hot Dog : A Global History - gebrauchtes Buch

ISBN: 1861894279

ID: 7284405

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world s favorite backyard, picnic, ballgame, and street foods the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular tube steak from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food. cooking,cooking,cooking education and reference,history,holiday cooking Holiday Cooking, Reaktion Books, Limited

gebrauchtes bzw. antiquarisches Buch Thriftbooks.com
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Hot Dog: A Global History - Kraig, Bruce
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Kraig, Bruce:
Hot Dog: A Global History - gebrauchtes Buch

ISBN: 9781861894274

ID: 7607706

Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world's favorite backyard, picnic, ballgame, and street foods--the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In "Hot Dog, " well known food historian Bruce Kraig recounts the history of this popular "tube steak" from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them--like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). "Hot Dog "covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history--like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, "Hot Dog "reveals the rich history and passionate opinions about this seemingly ordinary food. Hot Dog: A Global History Kraig, Bruce, Reaktion Books

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Hot Dog : A Global History - Sergei O. Prokofieff
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Sergei O. Prokofieff:
Hot Dog : A Global History - Taschenbuch

ISBN: 9781861894274

ID: 9781861894274

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods.The author recounts the history of this popular dish.; Paperback \ Sergei O. Prokofieff; Reference & Languages > Society & culture: general > Cultural studies > Food & society, Temple Lodge Publishing

Neues Buch Hive.co.uk
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Hot Dog - John Bannerman
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
John Bannerman:
Hot Dog - Taschenbuch

ISBN: 9781861894274

ID: 9781861894274

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world's favourite convenience foods.The author recounts the history of this popular dish.; Paperback \ John Bannerman; Reference & Languages > Society & culture: general > Cultural studies > Food & society, John Donald Publishers Ltd

Neues Buch Hive.co.uk
No. 9781861894274 Versandkosten:10671, Despatched same working day before 3pm, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Hot Dog: A Global History

The entire history of the hot dog, from its origins in Europe in the 19th century to its place in American culture today, including the numerous regional varieties.

Detailangaben zum Buch - Hot Dog: A Global History


EAN (ISBN-13): 9781861894274
ISBN (ISBN-10): 1861894279
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: Reaktion Books
144 Seiten
Gewicht: 0,355 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 22.09.2008 09:24:53
Buch zuletzt gefunden am 03.01.2018 02:46:00
ISBN/EAN: 9781861894274

ISBN - alternative Schreibweisen:
1-86189-427-9, 978-1-86189-427-4


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