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World-Class Swedish Cooking - Björn Frantzén
(*)
Björn Frantzén:
World-Class Swedish Cooking - neues Buch

2012, ISBN: 9781628734171

ID: 9781628734171

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: ? Swedish crayfish with late autumn flowers ? Pork with caramelized sesame and apples and carrots and mild curry ? Poached and grilled guinea fowl with fried rhubarb and sage ? Roast duck glazed with white miso ? White and green asparagus with cilantro, lime, and lemongrass ? Sweet, salty, and sour macarons ? Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. 9781620877357,9781628734171,162087735X,1628734175 Other pricing structure might be available at vitalsource.com., Skyhorse Publishing

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World-Class Swedish Cooking - Lindeberg, Daniel;Frantzen, Bjorn;Kallentoft, Mons
(*)
Lindeberg, Daniel;Frantzen, Bjorn;Kallentoft, Mons:
World-Class Swedish Cooking - neues Buch

ISBN: 9781628734171

ID: 9781628734171

Artisanal Recipes from One of Stockholm´s Most Celebrated Restaurants, Artisanal Recipes from One of Stockholm´s Most Celebrated Restaurants, [KW: EPUB ,NATIONAL REGIONAL CUISINE ,GENERAL COOKERY RECIPES ,COOKING , GENERAL] <-> <-> EPUB ,NATIONAL REGIONAL CUISINE ,GENERAL COOKERY RECIPES ,COOKING , GENERAL

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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
(*)
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - gebrauchtes Buch

2013, ISBN: 9781628734171

ID: 9781628734171

Björn Frantzén, Daniel Lindeberg, Foreword by Mons Kallentoft, NOOK Book (eBook), English-language edition, Pub by Skyhorse Publishing on 09-01-2013 EBooks, Books~~Cooking & Cookbooks~~General, World-Class-Swedish-Cooking~~Bjorn-Frantzen, , , , , , , , , , Skyhorse Publishing

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MPN: , SKU 9781628734171 Versandkosten:zzgl. Versandkosten
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - Björn Frantzén
(*)
Björn Frantzén:
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - neues Buch

ISBN: 9781628734171

ID: 9781628734171

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants World-Class-Swedish-Cooking~~Bjorn-Frantzen Cookbooks>Regional World>Scandinavian NOOK Book (eBook), Skyhorse Publishing

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch

Detailangaben zum Buch - World-Class Swedish Cooking


EAN (ISBN-13): 9781628734171
Erscheinungsjahr: 2013
Herausgeber: Skyhorse Publishing

Buch in der Datenbank seit 2009-07-16T06:16:44+02:00 (Berlin)
Detailseite zuletzt geändert am 2018-05-27T12:31:42+02:00 (Berlin)
ISBN/EAN: 9781628734171

ISBN - alternative Schreibweisen:
978-1-62873-417-1


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