Anmelden
Tipp von eurobuch.com
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9781626364936 ankaufen:
Suchtools
Buchtipps
Aktuelles
- 0 Ergebnisse
Kleinster Preis: € 17,99, größter Preis: € 21,81, Mittelwert: € 19,36
...
World-Class Swedish Cooking - Björn Frantzén, Daniel Lindeberg, Mons Kallentoft
(*)
Björn Frantzén, Daniel Lindeberg, Mons Kallentoft:
World-Class Swedish Cooking - neues Buch

9, ISBN: 9781626364936

ID: 101459781626364936

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg's ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: Swedish crayfish with late autumn flowers Pork with caramelized sesame and apples and carrots and mild curry Poached and grilled guinea fowl with fried rhubarb and sage Roast duck glazed with white miso White and green asparagus with cilantro, lime, and lemongrass Sweet, salty, and sour macarons Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. Food & Drink, Nonfiction, World-Class Swedish Cooking~~ Björn Frantzén, Daniel Lindeberg, Mons Kallentoft~~Food & Drink~~Nonfiction~~9781626364936, en, World-Class Swedish Cooking, Björn Frantzén, Daniel Lindeberg, Mons Kallentoft, 9781626364936, Skyhorse Publishing, 09/13/2013, , , , Skyhorse Publishing, 09/13/2013

 kobo.com
E-Book zum download. Versandkosten: EUR 0.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Björn Frantzén Author
(*)
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Björn Frantzén Author - neues Buch

2012, ISBN: 9781626364936

ID: 9781626364936

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes:• Swedish crayfish with late autumn flowers• Pork with caramelized sesame and apples and carrots and mild curry• Poached and grilled guinea fowl with fried rhubarb and sage• Roast duck glazed with white miso• White and green asparagus with cilantro, lime, and lemongrass• Sweet, salty, and sour macarons• Salted caramel ice cream with chocolate and toasted canola oilWith a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. Digital Content>E-books>Cookbooks>Regional World>Scandinavian, Skyhorse Digital >16

BarnesandNoble.com
new in stock. Versandkosten:zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
World-Class Swedish Cooking - Björn Frantzén, Daniel Lindeberg, Mons Kallentoft
(*)
Björn Frantzén, Daniel Lindeberg, Mons Kallentoft:
World-Class Swedish Cooking - neues Buch

2009, ISBN: 9781626364936

ID: 101459781626364936

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alik Irish, European, World-Class Swedish Cooking~~ Björn Frantzén, Daniel Lindeberg, Mons Kallentoft~~Irish~~European~~9781626364936, en, World-Class Swedish Cooking, Björn Frantzén, Daniel Lindeberg, Mons Kallentoft, 9781626364936, Skyhorse Publishing, 09/13/2013, , , , Skyhorse Publishing, 09/13/2013

 kobo.com
E-Book zum download. Versandkosten: EUR 0.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
World-Class Swedish Cooking - Björn Frantzén, Daniel Lindeberg
(*)
Björn Frantzén, Daniel Lindeberg:
World-Class Swedish Cooking - neues Buch

ISBN: 9781626364936

ID: 21119244

World-Class Swedish Cooking ab 18.84 € als epub eBook: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, https://media.hugendubel.de/shop/coverscans/211/21119244_21119244_big.jpg

 Hugendubel.de
Nr. Versandkosten:, , zzgl. Versandkosten. (EUR 2.95)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
World-Class Swedish Cooking
(*)
World-Class Swedish Cooking - neues Buch

ISBN: 9781626364936

ID: 21119244

World-Class Swedish Cooking ab 18.84 EURO Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Medien > Bücher

 eBook.de
Nr. Versandkosten:, , zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch

Detailangaben zum Buch - World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Björn Frantzén Author


EAN (ISBN-13): 9781626364936
Erscheinungsjahr: 9
Herausgeber: Skyhorse Digital >16

Buch in der Datenbank seit 2007-02-08T03:57:21+01:00 (Berlin)
Detailseite zuletzt geändert am 2019-08-13T15:59:59+02:00 (Berlin)
ISBN/EAN: 9781626364936

ISBN - alternative Schreibweisen:
978-1-62636-493-6


< zum Archiv...