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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - Björn Frantzén, Daniel Lindeberg, Mons Kallentoft
(*)
Björn Frantzén, Daniel Lindeberg, Mons Kallentoft:
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - gebunden oder broschiert

2013, ISBN: 162087735X

[SR: 39383], Gebundene Ausgabe, [EAN: 9781620877357], Skyhorse Publishing, Skyhorse Publishing, Book, [PU: Skyhorse Publishing], 2013-07-01, Skyhorse Publishing, Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of uncompromising, detail oriented chefs. Infuse top-notch Swedish fun into your kitchen! Frantzen and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs. Many dishes were created specifically for this cookbook, to be implemented in Frantzen/Lindeberg's menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts.This smorgasbord includes: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; sweet, salty, and sour macarons; and salted caramel ice cream with chocolate. With a foreword from novelist Mons Kallentoft and easy-to navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur., 189529, Allgemeines, Grundwissen & Lexika, 189528, Kochen & Genießen, 541686, Kategorien, 186606, Bücher, 189567, Suppen & Eintöpfe, 536674, Kochen nach Art der Zubereitung, 189528, Kochen & Genießen, 541686, Kategorien, 186606, Bücher, 536706, Europa, 536708, Deutschland, 189562, Frankreich, 536710, Griechenland, 536712, Italien, 536716, Russland, 536718, Schweiz, 536720, Spanien, 536722, Türkei, 536714, Österreich, 189557, Kochen nach Ländern, 189528, Kochen & Genießen, 541686, Kategorien, 186606, Bücher, 64171011, Irisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64177011, Skandinavien, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64210011, Besondere Anlässe, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Bjorn Frantzen Author
(*)
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Bjorn Frantzen Author - neues Buch

2012, ISBN: 9781620877357

ID: 9781620877357

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes:• Swedish crayfish with late autumn flowers• Pork with caramelized sesame and apples and carrots and mild curry• Poached and grilled guinea fowl with fried rhubarb and sage• Roast duck glazed with white miso• White and green asparagus with cilantro, lime, and lemongrass• Sweet, salty, and sour macarons• Salted caramel ice cream with chocolate and toasted canola oilWith a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. Trade Books>Hardcover>Cookbooks>Regional World>Scandinavian, Skyhorse Core >2

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World-class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - Frantzen, Bjorn
(*)
Frantzen, Bjorn:
World-class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - gebrauchtes Buch

2012, ISBN: 9781620877357

ID: 20942518

Chefs Bj rn Frantz n and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantz n/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen Frantz n and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantz n/Lindeberg's ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: Swedish crayfish with late autumn flowers Pork with caramelized sesame and apples and carrots and mild curry Poached and grilled guinea fowl with fried rhubarb and sage Roast duck glazed with white miso White and green asparagus with cilantro, lime, and lemongrass Sweet, salty, and sour macarons Salted caramel ice cream with chocolate and toasted canola oilWith a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. World-class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Frantzen, Bjorn, Skyhorse Publishing

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World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
(*)
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants - neues Buch

2012, ISBN: 9781620877357

ID: 978162087735

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes:• Swedish crayfish with late autumn flowers• Pork with caramelized sesame and apples and carrots and mild curry• Poached and grilled guinea fowl with fried rhubarb and sage• Roast duck glazed with white miso• White and green asparagus with cilantro, lime, and lemongrass• Sweet, salty, and sour macarons• Salted caramel ice cream with chocolate and toasted canola oilWith a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. Books > Food and Drink > Entertaining List_Books

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World-Class Swedish Cooking - Kallentoft, Mons; Frantzn, Bjrn; Lindeberg, Daniel
(*)
Kallentoft, Mons; Frantzn, Bjrn; Lindeberg, Daniel:
World-Class Swedish Cooking - neues Buch

2012, ISBN: 9781620877357

ID: 209576176

Chefs Bjrn Frantzn and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzn/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzn and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzn/Lindeberg's ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: Swedish crayfish with late autumn flowers Pork with caramelized sesame and apples and carrots and mild curry Poached and grilled guinea fowl with fried rhubarb and sage Roast duck glazed with white miso White and green asparagus with cilantro, lime, and lemongrass Sweet, salty, and sour macarons Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur. Food and Wine Food and Wine eBook, Skyhorse

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Details zum Buch
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Bjorn Frantzen Author

Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of uncompromising, detail oriented chefs. Infuse top-notch Swedish fun into your kitchen! Frantzen and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs. Many dishes were created specifically for this cookbook, to be implemented in Frantzen/Lindeberg's menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts.This smorgasbord includes: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; sweet, salty, and sour macarons; and salted caramel ice cream with chocolate. With a foreword from novelist Mons Kallentoft and easy-to navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.

Detailangaben zum Buch - World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Bjorn Frantzen Author


EAN (ISBN-13): 9781620877357
ISBN (ISBN-10): 162087735X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: Skyhorse Core >2

Buch in der Datenbank seit 2013-03-13T16:18:44+01:00 (Berlin)
Detailseite zuletzt geändert am 2019-08-13T15:59:58+02:00 (Berlin)
ISBN/EAN: 9781620877357

ISBN - alternative Schreibweisen:
1-62087-735-X, 978-1-62087-735-7


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