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The Vegan Cookie Connoisseur - Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds - 9781616081218 - Peloza, Kelly
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Peloza, Kelly:
The Vegan Cookie Connoisseur - Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds - 9781616081218 - gebunden oder broschiert

2010, ISBN: 9781616081218

[ED: Hardcover / gebunden], [PU: Skyhorse Pub Co Inc], Simple to make, beautiful, and delicious, these cookie recipesare a vegans dream come true. Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You wont find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. ?Making a batch of chocolate chip cookies shouldnt involve running to five different health food stores searching for some elusive ingredient, she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love. Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover / gebunden, 275, [GW: 862g], offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, PayPal, Lastschrift, Banküberweisung, Interntationaler Versand

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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds - Peloza, Kelly
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ISBN: 9781616081218

ID: 7445170

Kelly Peloza started experimenting with vegan baking as a highschool student, blogging about her vegan adventures all thewhile. Her amazing recipes and gorgeous photos drew a crowdof eager readers who have been begging her for a cookbook eversince. Now an energetic, spunky college student, her book is fi-nally ready for her anxious audience. From double peanut buttersandwich cookies and coconut caramel butter cookies to raspberryalmond cookies and inside out peppermint patties, these deliciousand imaginative recipes are sure to inspire bakers of all ages.Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won't find egg replacer, expensivecooking oils, or hydrogenated margarine in her recipes. "Makinga batch of chocolate chip cookies shouldn't involve running to fivedifferent health food stores searching for some elusive ingredient,"she writes. But you will find helpful tips for things like substitutingmargarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was notprocessed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone canmake and everyone will love. The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds Peloza, Kelly, Skyhorse Publishing

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The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds - Kelly Peloza
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Kelly Peloza:
The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds - gebunden oder broschiert

ISBN: 9781616081218

ID: 944471021

Skyhorse Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Skyhorse Publishing

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The Vegan Cookie Connoisseur - Kelly Peloza
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Kelly Peloza:
The Vegan Cookie Connoisseur - gebunden oder broschiert

ISBN: 9781616081218

Hardback, [PU: Skyhorse Publishing], Simple to make, beautiful, and delicious, these cookie recipesare a vegans dream come..., Food & Drink, Vegetarian Cookery, Cakes, Baking, Icing & Sugarcraft

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The Vegan Cookie Connoisseur - neues Buch

ISBN: 9781616081218

ID: 103115321_nw

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Details zum Buch
The Vegan Cookie Connoisseur the Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taover 140 Simply Delicious Recip

Simple to make, beautiful, and delicious, these cookie recipesare a vegan's dream come true.

Detailangaben zum Buch - The Vegan Cookie Connoisseur the Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taover 140 Simply Delicious Recip


EAN (ISBN-13): 9781616081218
ISBN (ISBN-10): 161608121X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Skyhorse Publishing
288 Seiten
Gewicht: 0,844 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 15.05.2010 08:45:19
Buch zuletzt gefunden am 08.11.2017 19:25:54
ISBN/EAN: 9781616081218

ISBN - alternative Schreibweisen:
1-61608-121-X, 978-1-61608-121-8


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