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Simply Mexican (eBook, ePUB) - Castro, Lourdes
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ISBN: 9781607741251

ID: 145365612

Authentic, No-Fuss Mexican mealsFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don´t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she´s introducing real Mexican fare that works for busy cooks every night of the week.SIMPLY MEXICAN features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, SIMPLY MEXICAN demystifies authentic Mexican meals so you can make them at home in a snap.´´With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.”--Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network´s Melting Pot´´Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” --Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American CookLOURDES CASTRO was born and raised in Miami, where she founded the Ars Magirica Cooking School and served as a personal chef and nutritionist for numerous high-profile clients. A former associate of the James Beard Foundation, she is a regular contributor to the New York Social Diary´s dining section and has taught in the food studies department at Johnson & Wales University. Castro currently teaches food science at New York University and is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida. She is also an active member of Les Dames d´Escoffier. She lives in New York City.From the Hardcover edition. Authentic, No-Fuss Mexican mealsFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don´t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she´s introducing real E-Book, Potter/TenSpeed/Harmony

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Simply Mexican - Lourdes Castro
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Simply Mexican - neues Buch

4, ISBN: 9781607741251

ID: 100039781607741251

Authentic, No-Fuss Mexican mealsFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mex Authentic, No-Fuss Mexican mealsFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don't require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she's introducing real Mexican fare that works for busy cooks every night of the week. SIMPLY MEXICAN features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, SIMPLY MEXICAN demystifies authentic Mexican meals so you can make them at home in a snap."With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way."-Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network's Melting Pot"Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended." -Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American CookLOUR Mexican, International, Simply Mexican~~ Lourdes Castro~~Mexican~~International~~9781607741251, en, Simply Mexican, Lourdes Castro, 9781607741251, Ten Speed Press, 04/27/2011, , , , Ten Speed Press, 04/27/2011

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Simply Mexican - Lourdes Castro
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2011, ISBN: 9781607741251

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Featuring such easy, fun-to-eat favorites as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas, "Simply Mexican" presents authentic Mexican recipes that don't require a lot of prep time or hard-to-find ingredients.Soort: Met illustraties; Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.; Verschijningsdatum: april 2011; ISBN10: 1607741253; ISBN13: 9781607741251; , Engelstalig | Ebook | 2011, Kookboeken, Ten Speed Press

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ISBN: 9781607741251

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Simply Mexican Simply-Mexican~~Lourdes-Castro Latin American>Latin American NOOK Book (eBook), Potter/TenSpeed/Harmony

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Simply Mexican - neues Buch

2011, ISBN: 9781607741251

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Simply Mexican
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EAN (ISBN-13): 9781607741251
Erscheinungsjahr: 2011
Herausgeber: Ten Speed Press

Buch in der Datenbank seit 30.03.2008 06:46:59
Buch zuletzt gefunden am 04.12.2016 18:50:44
ISBN/EAN: 9781607741251

ISBN - alternative Schreibweisen:
978-1-60774-125-1


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