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New Developments In Antioxidants Research - Nova Science Publishers, Inc
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Nova Science Publishers, Inc:
New Developments In Antioxidants Research - neues Buch

2006, ISBN: 9781594549984

ID: 9574046

In biological systems, the normal processes of oxidation (plus a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. In some cases, the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the. In biological systems, the normal processes of oxidation (plus a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. In some cases, the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the damage occur to DNA, the result could be cancer. Antioxidants decrease the damage done to cells by reducing oxidants before they can damage the cell. Virtually all studies of mammals have concluded that a restricted calorie diet extends the life-span of mammals by as much as 100 per cent. This remarkable finding suggests that food is actually more damaging than smoking. As food produces free radicals (oxidants) when metabolised, antioxidant-rich diets are thought to stave off the effects of aging significantly better than diets lacking in antioxidants. The reduced levels of free radicals, resulting from a reduction in their production by metabolism, is thought to be a major cause of the success of caloric restriction in increasing life span. Antioxidants consist of a group of vitamins including vitamin C, vitamin E, selenium and carotenoids, (such as beta-carotene, lycopene, and lutein). This new book brings together the latest research in this dynamic field. Books, Medical~~Medical General issues~~Medical Equipment & Techniques, New Developments In Antioxidants Research~~Book~~9781594549984, , New Developments In Antioxidants Research, , 9781594549984, Nova Science Publishers, Inc, 04/10/2006, , , , Nova Science Publishers, Inc

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New Developments in Antioxidants Research (Hardback)
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New Developments in Antioxidants Research (Hardback) - gebunden oder broschiert

2006, ISBN: 1594549982

ID: 5540779771

[EAN: 9781594549984], Neubuch, [PU: Nova Science Publishers Inc, United States], Brand New Book with Free Worldwide Delivery. In biological systems, the normal processes of oxidation (plus a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. In some cases, the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the damage occur to DNA, the result could be cancer. Antioxidants decrease the damage done to cells by reducing oxidants before they can damage the cell. Virtually all studies of mammals have concluded that a restricted calorie diet extends the life-span of mammals by as much as 100 per cent. This remarkable finding suggests that food is actually more damaging than smoking. As food produces free radicals (oxidants) when metabolised, antioxidant-rich diets are thought to stave off the effects of aging significantly better than diets lacking in antioxidants. The reduced levels of free radicals, resulting from a reduction in their production by metabolism, is thought to be a major cause of the success of caloric restriction in increasing life span.Antioxidants consist of a group of vitamins including vitamin C, vitamin E, selenium and carotenoids, (such as beta-carotene, lycopene, and lutein). This new book brings together the latest research in this dynamic field.

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New Developments in Antioxidants Research - Panglossi, Harold V.
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2006, ISBN: 1594549982, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781594549984

Internationaler Buchtitel. In englischer Sprache. Verlag: NOVA SCIENCE PUB INC, 189 Seiten, [GR: 14630 - HC/Gesunde Ernährung], [SW: - Diet / Health / Fitness], Gebunden, Klappentext: In biological systems, the normal processes of oxidation (as well as a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. This book brings together the antioxidants research in this dynamic field. In biological systems, the normal processes of oxidation (as well as a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. This book brings together the antioxidants research in this dynamic field.

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New Developments in Antioxidants Research - Nova Science Publishers
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New Developments in Antioxidants Research - neues Buch

ISBN: 9781594549984

ID: 144723389

In biological systems, the normal processes of oxidation (as well as a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. This book brings together the antioxidants research in this dynamic field. New Developments in Antioxidants Research Buch (fremdspr.) Bücher, Nova Science Publishers

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New Developments in Antioxidants Research

In biological systems, the normal processes of oxidation (as well as a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. This book brings together the antioxidants research in this dynamic field.

Detailangaben zum Buch - New Developments in Antioxidants Research


EAN (ISBN-13): 9781594549984
ISBN (ISBN-10): 1594549982
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: NOVA SCIENCE PUB INC
189 Seiten
Sprache: eng/Englisch

Buch in der Datenbank seit 02.09.2007 11:18:40
Buch zuletzt gefunden am 06.03.2016 20:36:42
ISBN/EAN: 9781594549984

ISBN - alternative Schreibweisen:
1-59454-998-2, 978-1-59454-998-4


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