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Encyclopedia of Kitchen History - Mary Ellen Snodgrass
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Mary Ellen Snodgrass:
Encyclopedia of Kitchen History - gebunden oder broschiert

2004, ISBN: 1579583806

[SR: 559821], Hardcover, [EAN: 9781579583804], Routledge, Routledge, Book, [PU: Routledge], 2004-10-14, Routledge, This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils and equipment from prehistory to the present day. The Encyclopedia of Kitchen History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics. Ranging from important authors like Isabella Beeton and Charles Elm? Francatelli and inventors such as Alfred Fuller and Nils Dal?n, to baking, convenience foods, vermin, Roman cookery, Bakelite, ramadas, dumas and the genetic modification of food, entries examine the evolution of food, cooking styles, food storage and equipment. As complements to the basic text, the Encyclopedia also includes detailed guides (such as types of faience and enamelling and lists of dyestuffs and herbs), generous cross-references, comprehensive lists of source material, a timeline of seminal events in domestic history and references to related authors and their works. The Encyclopedia 's thorough index provides the reader with quick accessibility to a wealth of information describing the people, recipes, inventions, processes and foodstuffs that have shaped culinary history from the discovery of fire to present-d innovations., 276863, Encyclopaedias & Dictionaries, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 276857, Encyclopaedias, 276859, Art, 291714, Children's, 276864, Film & TV, 276863, Food & Drink, 276868, Humour, 276869, Legal, 276871, Medical, 276872, Military, 276873, Music, 276874, Mythology & Legend, 276876, Religion, 276878, Sports, 59, Reference, 1025612, Subjects, 266239, Books, 922510, Reference, 922508, History & Philosophy, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Encyclopedia of Kitchen History - Mary Ellen Snodgrass
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Mary Ellen Snodgrass:
Encyclopedia of Kitchen History - gebunden oder broschiert

2004, ISBN: 1579583806

[SR: 559821], Hardcover, [EAN: 9781579583804], Routledge, Routledge, Book, [PU: Routledge], 2004-10-14, Routledge, This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils and equipment from prehistory to the present day. The Encyclopedia of Kitchen History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics. Ranging from important authors like Isabella Beeton and Charles Elm? Francatelli and inventors such as Alfred Fuller and Nils Dal?n, to baking, convenience foods, vermin, Roman cookery, Bakelite, ramadas, dumas and the genetic modification of food, entries examine the evolution of food, cooking styles, food storage and equipment. As complements to the basic text, the Encyclopedia also includes detailed guides (such as types of faience and enamelling and lists of dyestuffs and herbs), generous cross-references, comprehensive lists of source material, a timeline of seminal events in domestic history and references to related authors and their works. The Encyclopedia 's thorough index provides the reader with quick accessibility to a wealth of information describing the people, recipes, inventions, processes and foodstuffs that have shaped culinary history from the discovery of fire to present-d innovations., 276863, Encyclopaedias & Dictionaries, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 276857, Encyclopaedias, 276859, Art, 291714, Children's, 276864, Film & TV, 276863, Food & Drink, 276868, Humour, 276869, Legal, 276871, Medical, 276872, Military, 276873, Music, 276874, Mythology & Legend, 276876, Religion, 276878, Sports, 59, Reference, 1025612, Subjects, 266239, Books, 922510, Reference, 922508, History & Philosophy, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Encyclopedia of Kitchen History - Mary Ellen Snodgrass
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Mary Ellen Snodgrass:
Encyclopedia of Kitchen History - gebunden oder broschiert

ISBN: 9781579583804

ID: 9781579583804

Encyclopedia of Kitchen History Encyclopedia-of-Kitchen-History~~Mary-Ellen-Snodgrass Cookbooks - Regional & World>Writings on Food>Writings on Food Hardcover, Taylor & Francis

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Encyclopedia of Kitchen History - Snodgrass, Mary Ellen
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2005, ISBN: 9781579583804

ID: 199781

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. History History eBook, Taylor and Francis

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Encyclopedia of Kitchen History - Mary Ellen Snodgrass
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Mary Ellen Snodgrass:
Encyclopedia of Kitchen History - gebunden oder broschiert

2004, ISBN: 9781579583804

ID: 4407210

Hardcover, Buch, [PU: Fitzroy Dearborn Publishers]

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Details zum Buch
Encyclopedia of Kitchen History

A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. <BR>From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalen and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z "Encyclopedia" presents almost 300 wide-ranging entries that detail the culinary history of each topic. <BR>The "Encyclopedia of Kitchen History "features: <BR>*See Alsos which lead the reader to pertinent entries <BR>*Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research <BR>*An appendix of Common Sources- the most helpful resources on domestic histories <BR>*Numerous illustrations that explain and communicate the vibrancy of domestic culture <BR>*Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. <BR>From the discovery of fire to the latest space mission, the "Encyclopedia of Kitchen History" brings together the rich diversity ofkitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this "Encyclopedia" to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used a

Detailangaben zum Buch - Encyclopedia of Kitchen History


EAN (ISBN-13): 9781579583804
ISBN (ISBN-10): 1579583806
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: FITZROY DEARBORN PUBL
696 Seiten
Gewicht: 1,837 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 25.03.2007 18:32:39
Buch zuletzt gefunden am 16.10.2017 21:19:05
ISBN/EAN: 9781579583804

ISBN - alternative Schreibweisen:
1-57958-380-6, 978-1-57958-380-4


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