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Best Food Writing
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2002, ISBN: 9781569245248

ID: 12772936

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal. Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Books, Food and Drink~~General cookery & Recipes, Best Food Writing~~Book~~9781569245248, , , , , , , , , ,

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Best Food Writing - Hughes, Holly / *, Editor
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Hughes, Holly / *, Editor:
Best Food Writing - neues Buch

ISBN: 9781569245248

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past years books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someones in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the years most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Best Food Writing Hughes, Holly / *, Editor Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences.

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Best Food Writing 2002 - Holly Hughes
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Holly Hughes:
Best Food Writing 2002 - gebrauchtes Buch

2002, ISBN: 156924524X

ID: 2312673

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes—read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. cooking,essays,holiday cooking Holiday Cooking, Da Capo Press

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Best Food Writing 2002 - Holly Hughes
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Holly Hughes:
Best Food Writing 2002 - gebrauchtes Buch

2002, ISBN: 156924524X

ID: 2312673

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sections-Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, Food Fights, and Personal Tastes-read our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. cooking,essays,holiday cooking Holiday Cooking, Da Capo Press

gebrauchtes bzw. antiquarisches Buch Thriftbooks.com
used Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Best Food Writing - Hughes, Holly / *, Editor
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Hughes, Holly / *, Editor:
Best Food Writing - gebrauchtes Buch

2002, ISBN: 9781569245248

ID: 7037508

Best Food Writing 2002 assembles, for the third year, the most exceptional writing from the past years books, magazines, newspapers, newsletters, and websites. Contributors include Jeffrey Steingarten, Ruth Reichl, Calvin Trillin, Amanda Hesser, and dozens more. Within its six sectionsStocking the Larder, Home Cooking, Someones in the Kitchen, Dining Around, Food Fights, and Personal Tastesread our best writers on everything from the years most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Best Food Writing Hughes, Holly / *, Editor, Da Capo Press

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Best Food Writing

Hughes assembles, for the third year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and Web sites. Within this book's six sections are the best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences.

Detailangaben zum Buch - Best Food Writing


EAN (ISBN-13): 9781569245248
ISBN (ISBN-10): 156924524X
Taschenbuch
Erscheinungsjahr: 2002
Herausgeber: DA CAPO PR
336 Seiten
Gewicht: 0,408 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.08.2008 18:23:21
Buch zuletzt gefunden am 02.11.2017 23:57:23
ISBN/EAN: 9781569245248

ISBN - alternative Schreibweisen:
1-56924-524-X, 978-1-56924-524-8


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