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Life and Food in the Dordogne - James Bentley
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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James Bentley:
Life and Food in the Dordogne - Taschenbuch

2004, ISBN: 1566635144

[SR: 382384], Paperback, [EAN: 9781566635141], New Amsterdam Books, New Amsterdam Books, Book, [PU: New Amsterdam Books], 2004-01-28, New Amsterdam Books, Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants., 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271030, Wine & Winemaking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 496558, Europe, 496554, Countries & Regions, 275870, Government & Politics, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books, 275919, Elections & Referendums, 275915, Political Structure & Processes, 275870, Government & Politics, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books, 279679, Dordogne, 400070, Cities & Regions, 279674, France, 279654, Europe, 400040, Countries & Regions, 83, Travel & Holiday, 1025612, Subjects, 266239, Books

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Life and Food in the Dordogne - James Bentley
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
James Bentley:
Life and Food in the Dordogne - Taschenbuch

2004, ISBN: 1566635144

[SR: 382384], Paperback, [EAN: 9781566635141], New Amsterdam Books, New Amsterdam Books, Book, [PU: New Amsterdam Books], 2004-01-28, New Amsterdam Books, Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants., 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271030, Wine & Winemaking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 496558, Europe, 496554, Countries & Regions, 275870, Government & Politics, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books, 275919, Elections & Referendums, 275915, Political Structure & Processes, 275870, Government & Politics, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books, 279679, Dordogne, 400070, Cities & Regions, 279674, France, 279654, Europe, 400040, Countries & Regions, 83, Travel & Holiday, 1025612, Subjects, 266239, Books

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Life and Food in the Dordogne (Paperback) - James Bentley
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James Bentley:
Life and Food in the Dordogne (Paperback) - Taschenbuch

2004, ISBN: 1566635144

ID: 2907284199

[EAN: 9781566635141], Neubuch, [PU: New Amsterdam Books, United States], Social Science|Customs & Traditions, Travel|Europe|France, Language: English . Brand New Book ***** Print on Demand *****.Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France s finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.

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Life and Food in the Dordogne - Bentley, James
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Bentley, James:
Life and Food in the Dordogne - neues Buch

ISBN: 9781566635141

ID: 1434079

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin. Travel Travel eBook, New Amsterdam Books

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Life and Food in the Dordogne - James Bentley
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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James Bentley:
Life and Food in the Dordogne - Taschenbuch

ISBN: 9781566635141

Paperback, [PU: New Amsterdam Books], Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs., Elections & Referenda

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Details zum Buch
Life and Food in the Dordogne

Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs.

Detailangaben zum Buch - Life and Food in the Dordogne


EAN (ISBN-13): 9781566635141
ISBN (ISBN-10): 1566635144
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: IVAN R DEE INC
184 Seiten
Gewicht: 0,295 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 23.03.2008 22:47:28
Buch zuletzt gefunden am 16.01.2018 19:51:49
ISBN/EAN: 9781566635141

ISBN - alternative Schreibweisen:
1-56663-514-4, 978-1-56663-514-1


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