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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide - Tuba, Zoltan / Food Products Press
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ISBN: 9781560221203

ID: 6932060

The impact of rising levels of greenhouse gases--and the global consequences for crops Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes every aspect of crop responses to increasing carbon dioxide as well as their productional significance for the world. Changes in the growth rate and yield of crops are explored, with attention given to the consequences of coming weather changes on production and the expected economic impact. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide takes the data gleaned from careful research to provide an in-depth vision of the impact of carbon dioxide on global temperatures, plant physiology, and the ecological and economic future of our world. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the impact of rising air temperatures to the evolving ecophysiological responses within various crops. Extensive references provide opportunities for further research while detailed tables and graphs clearly illustrate data.Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide explores the effects of carbon dioxide enrichment on: plants, crops, and vegetation--is it beneficial? growth, yield, and photosynthetic responses in rice the photosynthetic capacity and productivity of rice under field conditions--and the role of nitrogen fertilization forage and grain nitrogen content potato crops crop responses including interaction with temperature the growth of maize different agricultural systems around the world--such as central and southeastern Europe, northern climates, Sudan, citrus-growing regions, and others the production ecophysiology of Hungarian green pepper and much more The impending changes in our world make Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide a valuable text for educators and postgraduate students in the field of plant ecology and crop production and an essential resource for researchers in the fields of plant ecology, ecophysiology, agricultural crop production, and environmental sciences. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide Tuba, Zoltan / Food Products Press, CRC Press

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2005, ISBN: 9781560221203

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide: Hardback: Food Products Press,U.S. : 9781560221203: 31 Aug 2005: The impact of rising levels of greenhouse gases?and the global consequences for crops! Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though t. The impact of rising levels of greenhouse gases?and the global consequences for crops! Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes every aspect of crop responses to increasing carbon dioxide as well as their productional significance for the world. Changes in the growth rate and yield of crops are explored, with attention given to the consequences of coming weather changes on production and the expected economic impact. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide takes the data gleaned from careful research to provide an in-depth vision of the impact of carbon dioxide on global temperatures, plant physiology, and the ecological and economic future of our world. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the impact of rising air temperatures to the evolving ecophysiological responses within various crops. Extensive references provide opportunities for further research while detailed tables and graphs clearly illustrate data. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide explores the effects of carbon dioxide enrichment on: plants, crops, and vegetation?is it beneficial? growth, yield, and photosynthetic responses in rice the photosynthetic capacity and productivity of rice under field conditions?and the role of nitrogen fertilization forage and grain nitrogen content potato cr. Agronomy & Crop Production, , , , , , , , , , , ,

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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide - Zoltan Tuba
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Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide - gebunden oder broschiert

2005, ISBN: 9781560221203

ID: 6394972

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Details zum Buch
Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide
Autor:

Tuba, Zoltan

Titel:

Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide

ISBN-Nummer:

Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes the ecological responses of crops to increasing carbon dioxide and rising air temperatures, as well as the productional significance of these changes. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the evolving ecophysiological responses within various crops. To the best of our knowledge, this is the first comprehensive book on the effects of increasing carbon dioxide on production ecophysiology of crops. Extensive references present opportunities for further research while detailed tables and graphs clearly illustrate data.

Detailangaben zum Buch - Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide


EAN (ISBN-13): 9781560221203
ISBN (ISBN-10): 1560221208
Gebundene Ausgabe
Erscheinungsjahr: 2005
Herausgeber: FOOD PRODUCTS PR
440 Seiten
Gewicht: 0,807 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.05.2007 12:25:39
Buch zuletzt gefunden am 20.04.2017 09:15:56
ISBN/EAN: 9781560221203

ISBN - alternative Schreibweisen:
1-56022-120-8, 978-1-56022-120-3


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