[ED: Taschenbuch], [PU: Jennings Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machine… Mehr…
[ED: Taschenbuch], [PU: Jennings Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machines devised tests of many kinds studied the chemistry developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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[ED: Taschenbuch], [PU: Jennings Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machine… Mehr…
[ED: Taschenbuch], [PU: Jennings Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machines devised tests of many kinds studied the chemistry developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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in stock 1444653504 Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Tasc… Mehr…
in stock 1444653504 Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland) Bücher > Taschenbücher > Ratgeber<
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Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that within a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Detailangaben zum Buch - The Book of Cheese
EAN (ISBN-13): 9781444653502 ISBN (ISBN-10): 1444653504 Taschenbuch Erscheinungsjahr: 2009 Herausgeber: Jennings Press 410 Seiten Gewicht: 0,517 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2011-04-23T18:08:52+02:00 (Berlin) Detailseite zuletzt geändert am 2023-10-29T09:06:24+01:00 (Berlin) ISBN/EAN: 9781444653502
ISBN - alternative Schreibweisen: 1-4446-5350-4, 978-1-4446-5350-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: charles doe, jennings Titel des Buches: the cheese book
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