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The Book of Cheese - Thom, Charles; Wharton, Edith
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Thom, Charles; Wharton, Edith:
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2009, ISBN: 1444653180, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781444653182

Internationaler Buchtitel. In englischer Sprache. Verlag: Ferrero Press, 410 Seiten, L=140mm, B=216mm, H=27mm, Gew.=667gr, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900''s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Charles Thom, Books, Food and Drink, Meats and Dairy, The Book Of Cheese Books>Food and Drink>Meats and Dairy, Read Books Design

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[ED: Hardcover], [PU: Ferrero Press], Originally published in 1918. Preface: We have analyzed the processes discovered micro-organisms that hinder or help perfected devices and machines devised tests of many kinds studied the chemistry developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Versandfertig in 3-5 Tagen, Neuware, gewerbliches Angebot

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The Book Of Cheese: Charles Thom The Book Of Cheese: Charles Thom Bücher > Ratgeber > Essen & Trinken, Ferrero Press

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Details zum Buch
The Book of Cheese
Autor:

Thom, Charles; Wharton, Edith

Titel:

The Book of Cheese

ISBN-Nummer:

Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - The Book of Cheese


EAN (ISBN-13): 9781444653182
ISBN (ISBN-10): 1444653180
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Ferrero Press
410 Seiten
Gewicht: 0,667 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 07.12.2009 14:31:36
Buch zuletzt gefunden am 03.02.2017 18:07:18
ISBN/EAN: 9781444653182

ISBN - alternative Schreibweisen:
1-4446-5318-0, 978-1-4446-5318-2


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