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The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools - Lincoln, Mary J.; Byron, May Clarissa Gillington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Lincoln, Mary J.; Byron, May Clarissa Gillington:
The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools - gebunden oder broschiert

2009, ISBN: 1444653016, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781444653014

Internationaler Buchtitel. In englischer Sprache. Verlag: GOODALE PR, 320 Seiten, L=140mm, B=216mm, H=22mm, Gew.=553gr, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Originally published in 1916. PREFACE:When the author's Boston School text book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At the time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost nom existent. The book therefore was designed to aid the teacher as well as the pupil.....This comprehensive book contains much information that is still practical and useful today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in afford Originally published in 1916. PREFACE:When the author's Boston School text book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At the time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost nom existent. The book therefore was designed to aid the teacher as well as the pupil.....This comprehensive book contains much information that is still practical and useful today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in afford

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The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools - Lincoln, Mary J. Byron, May Clarissa Gillington
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Lincoln, Mary J. Byron, May Clarissa Gillington:
The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools - gebunden oder broschiert

ISBN: 9781444653014

[ED: Hardcover], [PU: GOODALE PR], Originally published in 1916. PREFACE:When the author's Boston School text book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At the time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost nom existent. The book therefore was designed to aid the teacher as well as the pupil.....This comprehensive book contains much information that is still practical and useful today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordVersandfertig in über 4 Wochen, [SC: 0.00]

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The School Kitchen Textbook - Lessons In Cooking And Domestic Science For The Use Of Elementary Schools - Mary J. Lincoln
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Mary J. Lincoln:
The School Kitchen Textbook - Lessons In Cooking And Domestic Science For The Use Of Elementary Schools - gebunden oder broschiert

ISBN: 1444653016

ID: 1429328812

[EAN: 9781444653014], Neubuch, [PU: Read Books], BRAND NEW PRINT ON DEMAND., The School Kitchen Textbook - Lessons In Cooking And Domestic Science For The Use Of Elementary Schools, Mary J. Lincoln

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The School Kitchen Textbook-Lessons in Cooking and Domestic Science for the Use of Elementary Schools: - Lincoln, Mary J.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Lincoln, Mary J.:
The School Kitchen Textbook-Lessons in Cooking and Domestic Science for the Use of Elementary Schools: - gebunden oder broschiert

2009, ISBN: 9781444653014

ID: 10431182671

Hardback, 320 pages., BRAND NEW HARDBACK, This book is printed on demand (allow 1-2 weeks for printing) black & white illustrations (Hardback), [PU: Read Books Country = UNITED KINGDOM]

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Details zum Buch
The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools

Originally published in 1916. PREFACE:When the author's Boston School text book was written in 1887, instruction in cooking in the public schools of America was in the experimental stage, the only work which had been done being in a Boston schoolroom under philanthropic management. At the request of the founder of this experimental school the Boston School Kitchen Text book was written to show that an economical course of study and practice in cookery could be arranged for the public schools. At the time there were practically no schools for the training of teachers of cookery and the literature of the subject was almost nom existent. The book therefore was designed to aid the teacher as well as the pupil.....This comprehensive book contains much information that is still practical and useful today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in afford

Detailangaben zum Buch - The School Kitchen Textbook - Lessons in Cooking and Domestic Science for the Use of Elementary Schools


EAN (ISBN-13): 9781444653014
ISBN (ISBN-10): 1444653016
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: GOODALE PR
320 Seiten
Gewicht: 0,553 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 16.05.2010 04:37:38
Buch zuletzt gefunden am 21.09.2012 11:18:53
ISBN/EAN: 9781444653014

ISBN - alternative Schreibweisen:
1-4446-5301-6, 978-1-4446-5301-4


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