Testing Milk and Its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers - Taschenbuch
2009, ISBN: 1444602861, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CHARLES PR PUBL, 308 Seiten, L=140mm, B=216mm, H=18mm, Gew.=390gr, [GR: 26000 - TB/Mathematik/Naturwissenschaften/Technik/Medizin… Mehr…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD Details... |
Testing Milk and Its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers - Taschenbuch
2009, ISBN: 1444602861, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CHARLES PR PUBL, 308 Seiten, L=140mm, B=216mm, H=18mm, Gew.=390gr, [GR: 26000 - TB/Mathematik/Naturwissenschaften/Technik/Medizin… Mehr…
Bibliographische Daten des bestpassenden Buches
Detailangaben zum Buch - Testing Milk and Its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
EAN (ISBN-13): 9781444602869
ISBN (ISBN-10): 1444602861
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: CHARLES PR PUBL
308 Seiten
Gewicht: 0,390 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-09-27T12:39:06+02:00 (Berlin)
Detailseite zuletzt geändert am 2011-10-31T22:10:51+01:00 (Berlin)
ISBN/EAN: 9781444602869
ISBN - alternative Schreibweisen:
1-4446-0286-1, 978-1-4446-0286-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: farrington
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