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Food Additives Data Book - Jim Smith, Lily Hong-Shum
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Jim Smith, Lily Hong-Shum:

Food Additives Data Book - neues Buch

4, ISBN: 9781444397734

ID: 100659781444397734

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are n The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of inform Food Industry & Science, Technology, Food Additives Data Book~~ Jim Smith, Lily Hong-Shum~~Food Industry & Science~~Technology~~9781444397734, en, Food Additives Data Book, Jim Smith, Lily Hong-Shum, 9781444397734, Wiley-Blackwell, 04/20/2011, , , , Wiley-Blackwell, 04/20/2011

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Food Additives Data Book - Jim Smith, Lily Hong-Shum
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Jim Smith, Lily Hong-Shum:

Food Additives Data Book - gebrauchtes Buch

ISBN: 9781444397734

ID: 9781444397734

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition:"Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data EBooks, Books~~Technology~~Food Science, Food-Additives-Data-Book~~Jim-Smith, 999999999, Food Additives Data Book, Jim Smith, Lily Hong-Shum, 1444397737, Wiley, , , , , Wiley

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Food Additives Data Book - Wiley
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Wiley:
Food Additives Data Book - neues Buch

2011

ISBN: 9781444397734

ID: 10846625

The USE of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the USE of alternative additives, processes or ingredients. Since the first edition of the Food Additives. The USE of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the USE of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of USE and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a. eBooks, , Food Additives Data Book~~EBook~~9781444397734~~Jim Smith, Lily Hong-Shum, , Food Additives Data Book, Jim Smith, 9781444397734, Wiley, 04/20/2011, , , , Wiley

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Food Additives Data Book (eBook, ePUB) - Smith, Jim; Hong-Shum, Lily
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Smith, Jim; Hong-Shum, Lily:
Food Additives Data Book (eBook, ePUB) - neues Buch

2006, ISBN: 9781444397734

ID: 5bd24c7d43c8664f4bbb3d3ad9d3adac

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved.The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions.Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents.Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.Reviews of the first edition:"Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives.This data book does provide a vast amount of information; it is what it claims to be!Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry."--International Journal of Dairy Technology, Volume 59 Issue 2, May 2006"This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition."--SAAFOST (South African Association for Food Science and Technology) E-Book

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Food Additives Data Book (eBook, ePUB) - Smith, Jim; Hong-Shum, Lily
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(*)
Smith, Jim; Hong-Shum, Lily:
Food Additives Data Book (eBook, ePUB) - neues Buch

2006, ISBN: 9781444397734

ID: 5bd24c7d43c8664f4bbb3d3ad9d3adac

The use of additives in food is a dynamic one, as consumers demandfewer additives in foods and as governments review the list ofadditives approved and their permitted levels. Scientists alsorefine the knowledge of the risk assessment process as well asimprove analytical methods and the use of alternative additives,processes or ingredients. Since the first edition of the FoodAdditives Databook was published, there have been numerouschanges due to these developments and some additives are no longerpermitted, some have new permitted levels of use and new additiveshave been assessed and approved.The revised second edition of this major reference work coversall the "must-have" technical data on food additives. Compiled byfood industry experts with a proven track record of producing highquality reference work, this volume is the definitive resource fortechnologists in small, medium and large companies, and for workersin research, government and academic institutions.Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents.Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.Reviews of the first edition:"Additives have their advantages for the food industry in orderto provide safe and convenient food products. It is thereforeessential that as much information as possible is available toallow an informed decision on the selection of an additive for aparticular purpose. This data book provides such information -consisting of over 1000 pages and covering around 350additives.This data book does provide a vast amount of information; it iswhat it claims to be!Overall, this is a very useful publication and a good referencebook for anyone working in the food and dairy industry."--International Journal of Dairy Technology, Volume59 Issue 2, May 2006"This book is the best I have ever seen ... a clear winner overall other food additive books .... a superb edition."--SAAFOST (South African Association for FoodScience and Technology) E-Book

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Food Additives Data Book
Autor:

Smith, Jim;Hong-Shum, Lily

Titel:

Food Additives Data Book

ISBN-Nummer:

9781444397734

Detailangaben zum Buch - Food Additives Data Book


EAN (ISBN-13): 9781444397734
Erscheinungsjahr: 2006
Herausgeber: Wiley-Blackwell

Buch in der Datenbank seit 19.06.2009 10:50:10
Buch zuletzt gefunden am 18.09.2016 15:02:57
ISBN/EAN: 9781444397734

ISBN - alternative Schreibweisen:
978-1-4443-9773-4

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