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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments - Otto Frederick Hunziker
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ISBN: 9781443708975

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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects. Otto Frederick Hunziker, Books, Business and Finance, The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments Books>Business and Finance, Giniger Press

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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4437-0897-5, Giniger Press

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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Giniger Press

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The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments The-Butter-Industry-Prepared-for-the-Use-of-Creameries-Dairy-Students-and-Pure-Food-Departments~~Otto-Frederick-Hunziker Business>Business Profiles>Busn Profiles Paperback, Giniger Press

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Details zum Buch
The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments
Autor:

Hunziker, Otto Frederick

Titel:

The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments

ISBN-Nummer:

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE PURPOSE of this book is to acquaint the butter maker with facts and methods that will assist him in the economical manufacture of butter of attractive flavor, good body, uniform color and superior keeping quality to place before the teacher and student of buttermaking the newer knowledge of the science and art of butter manufacture to bring the investigator and research worker in close touch with the real problems of the butter industry and to point out to those in charge of food control the possibilities and limitations of composition and properties of commercial butter. This book deals with the several phases of the butter industry, from the care and handling of the milk and cream on the farm, to the table of the consumer, with special emphasis of the causes and practical prevention of the multitude of butter defects.

Detailangaben zum Buch - The Butter Industry, Prepared for the Use of Creameries, Dairy Students and Pure Food Departments


EAN (ISBN-13): 9781443708975
ISBN (ISBN-10): 1443708976
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: GINIGER PR
708 Seiten
Gewicht: 0,885 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 09.12.2008 20:31:05
Buch zuletzt gefunden am 11.06.2017 12:15:02
ISBN/EAN: 9781443708975

ISBN - alternative Schreibweisen:
1-4437-0897-6, 978-1-4437-0897-5


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