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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
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The Chefs of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - gebrauchtes Buch

ISBN: 1439057176

[SR: 1179107], Spiral-bound, [EAN: 9781439057179], Delmar Cengage Learning, Delmar Cengage Learning, Book, [PU: Delmar Cengage Learning], Delmar Cengage Learning, Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 3568202011, Restaurant & Food, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or Two, 11764640011, Cooking with Kids, 4331, Gourmet, 4255, Large Quantities, 4260, Microwave Cooking, 332055011, Organic, 4257, Quick & Easy, 7661757011, Raw, 7661751011, Slow Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes - Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu
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ISBN: 9781439057179

ID: 978143905717

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context.It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu, Books, Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes Books, Delmar Publishers Inc

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Chefs of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - gebrauchtes Buch

ISBN: 1439057176

ID: 8542181

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. used books,books Books, Delmar Cengage Learning

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Le Cordon Bleu Patisserie & Baking Foundations Classic Recipes - Taschenbuch

ISBN: 1439057176

[SR: 5733385], Paperback, [EAN: 9781439057179], Cengage Learning, Cengage Learning, Book, [PU: Cengage Learning], Cengage Learning, 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
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The Chefs of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - gebrauchtes Buch

2012, ISBN: 1439057176

ID: 22612164886

[EAN: 9781439057179], Gebraucht, wie neu, [PU: Delmar Cengage Learning], Almost new condition.

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Detailangaben zum Buch - Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes


EAN (ISBN-13): 9781439057179
ISBN (ISBN-10): 1439057176
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: CENGAGE LEARNING EMEA DELMAR
362 Seiten
Gewicht: 1,105 kg
Sprache: Englisch

Buch in der Datenbank seit 28.09.2007 02:39:38
Buch zuletzt gefunden am 09.12.2017 15:26:36
ISBN/EAN: 9781439057179

ISBN - alternative Schreibweisen:
1-4390-5717-6, 978-1-4390-5717-9


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