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Introduction to Human Nutrition (The Nutrition Society Textbook) - Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
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Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster:
Introduction to Human Nutrition (The Nutrition Society Textbook) - Taschenbuch

2009, ISBN: 1405168072

[SR: 44980], Paperback, [EAN: 9781405168076], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], 2009-03-27, Wiley-Blackwell, Title: Introduction to Human Nutrition Binding: Paperback Author: Gibney, Michael J. Publisher: Wiley, 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270767, Medical & Healthcare Practitioners, 270768, Ancillary Services, 270792, Basic Medical Science, 276871, Encyclopaedias, 270842, Internal Medicine, 270893, Nursing, 270906, Other Branches of Medicine, 270952, Surgery, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278115, Engineering & Technology, 278267, Aeronautics & Aerospace, 278271, Automotive, 278116, Bioengineering, 922268, Chemical, 278122, Civil Engineering, 922364, Education, 278150, Electrical, 278141, Electronics & Communications Engineering, 278180, Energy Technology, 922390, Engineering Physics, 922280, Engineering Skills & Design, 759164, Engineers & Inventors, 922298, Environmental, 278290, History of Engineering & Technology, 278258, Marine & Nautical, 278229, Mechanical & Materials Engineering, 922382, Military & Naval, 922344, Petroleum, Mining & Geological, 922314, Production, Manufacturing & Operational, 922260, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Human Nutrition - Michael J. Gibney
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Michael J. Gibney:
Introduction to Human Nutrition - Taschenbuch

2009, ISBN: 1405168072

ID: 17470030885

[EAN: 9781405168076], New book, [SC: 7.91], [PU: Wiley & Sons Mrz 2009], ERNÄHRUNG, LEBENSMITTEL, Medical|Nutrition, Neuware - In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. 384 pp. Englisch

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ISBN: 9781405168076

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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers., [PU: Blackwell Publishing]

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ISBN: 1405168072

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[EAN: 9781405168076], New book, [SC: 0.0], Medical|Nutrition, Bookseller Inventory # ST1405168072, [PU: Blackwell Publishing]

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Details zum Buch
Introduction to Human Nutrition

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Detailangaben zum Buch - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: BLACKWELL PUBL
371 Seiten
Gewicht: 0,917 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.01.2012 16:34:40
Buch zuletzt gefunden am 01.01.2018 08:45:44
ISBN/EAN: 9781405168076

ISBN - alternative Schreibweisen:
1-4051-6807-2, 978-1-4051-6807-6


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