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Tru: A Cookbook from the Legendary Chicago Restaurant - Tramonto, Rick / Turner, Tim / Gand, Gale
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Tramonto, Rick / Turner, Tim / Gand, Gale:
Tru: A Cookbook from the Legendary Chicago Restaurant - gebrauchtes Buch

ISBN: 9781400060610

ID: 6023550

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions. "Tru" reveals the secrets of Tramonto and Gand's award-winning cuisine-techniques and recipes they have evolved over the past twenty-five years of preparing some of the most delectable food in the world. This glorious cookbook, illustrated with more than sixty photographs by the renowned photographer Tim Turner, offers more than seventy-five never-to-be-forgotten Tru favorites-starting with first courses such as Ricotta Gnocchi with Parmegiano-Reggiano Cream; greens such as Lemon Balm Salad with Yuzu Soy Dressing; and entrees including Black Trumpet Mushroom--Crusted Ahi Tuna and Roasted Beef Tenderloin with Truffled Potato Puree. Gale Gand provides recipes for an irresistible array of cheese courses and a variety of exquisite desserts, including Apricot Tart Tatin and Fromage Blanc Mousse with Blueberry Stew. Masterfully written recipes with careful attention to detail and easy step-by-step instructions will enable cooks of all levels to prepare and present unforgettable meals, enhance the dining ambience, and enjoy the taste of Tru perfection at home. Award-winning sommelier Scott Tyree suggests wines to complement every course. Tramonto and Gand also share the remarkable story of how they became two of the world's great chefs and how they made Tru a four-star restaurant. On every page, "Tru" reflects an abiding love for food, a great passion for the table, and attention to all that goes into producing superb meals. "Tru" is the ultimate cookbook for anyone who appreciates food as inventive as it is beautiful. Tru: A Cookbook from the Legendary Chicago Restaurant Tramonto, Rick / Turner, Tim / Gand, Gale, Random House

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Tru: A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto; Gale Gand; Mary Goodbody
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Rick Tramonto; Gale Gand; Mary Goodbody:
Tru: A Cookbook from the Legendary Chicago Restaurant - gebrauchtes Buch

ISBN: 1400060613

ID: 3089183

In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's most alluring recipes. The tempting dishes, which include the likes of Curried Cauliflower Soup with Cumin Crackers; Roasted Sturgeon with Braised Oxtail and Spiced Carrot Puree; and Roasted Poussin and French Lentils with Bacon Lardons and Truffled Green Brussels Sprouts are clearly presented. Though the majority require special ingredients and a time (and interest) commitment that make them best for special-occasion cooking, all should spark the imaginations (and whet the appetites) of readers interested in seeing what a top restaurant can do when it's at its peak. Beginning with an introduction to Tru, which includes a discussion of its genesis, culinary approach and service, the book then pursues dishes course by course, with special stops for amuse bouche (appetite-rousing mouthfuls), foie gras, game and cheese specialties, represented by the likes of Roquefort with Pear Chips and Hot Honey Walnuts. Pastry chef Gand then "takes over" and presents a wide range of the restaurant's "multi-course" desserts, including sweet Szechuan Peppercorn Cr?me Br?l?e Spoonfuls, "main-course deserts" like Warm Chocolate Tart with Toasted Almonds Milk Sherbet, and petits fours including Hickory Nut Shortbread. With a section on basic preparations and color photos that depict the dishes in all their creative splendor. --Arthur Boeh cooking,professional,professional cooking,holiday cooking Holiday Cooking, Random House

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Tru: A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto; Gale Gand; Mary Goodbody
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rick Tramonto; Gale Gand; Mary Goodbody:
Tru: A Cookbook from the Legendary Chicago Restaurant - gebrauchtes Buch

ISBN: 1400060613

ID: 3089183

In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's most alluring recipes. The tempting dishes, which include the likes of Curried Cauliflower Soup with Cumin Crackers; Roasted Sturgeon with Braised Oxtail and Spiced Carrot Puree; and Roasted Poussin and French Lentils with Bacon Lardons and Truffled Green Brussels Sprouts are clearly presented. Though the majority require special ingredients and a time (and interest) commitment that make them best for special-occasion cooking, all should spark the imaginations (and whet the appetites) of readers interested in seeing what a top restaurant can do when it's at its peak. Beginning with an introduction to Tru, which includes a discussion of its genesis, culinary approach and service, the book then pursues dishes course by course, with special stops for amuse bouche (appetite-rousing mouthfuls), foie gras, game and cheese specialties, represented by the likes of Roquefort with Pear Chips and Hot Honey Walnuts. Pastry chef Gand then "takes over" and presents a wide range of the restaurant's "multi-course" desserts, including sweet Szechuan Peppercorn Créme Brûlée Spoonfuls, "main-course deserts" like Warm Chocolate Tart with Toasted Almonds Milk Sherbet, and petits fours including Hickory Nut Shortbread. With a section on basic preparations and color photos that depict the dishes in all their creative splendor. --Arthur Boeh cooking,professional,professional cooking,holiday cooking Holiday Cooking, Random House

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Tru: A Cookbook from the Legendary Chicago Restaurant - Rick Tramonto; Gale Gand; Mary Goodbody; Photographer-Tim Turner; Foreword-Richard Melman
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Rick Tramonto; Gale Gand; Mary Goodbody; Photographer-Tim Turner; Foreword-Richard Melman:
Tru: A Cookbook from the Legendary Chicago Restaurant - gebunden oder broschiert

2004, ISBN: 9781400060610

ID: 496845291

Random House, 2004-11-09. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., Random House, 2004-11-09

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Tru: A Cookbook from the Legendary Chicago Restaurant
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Tru: A Cookbook from the Legendary Chicago Restaurant - gebunden oder broschiert

2004, ISBN: 9781400060610

ID: 0cef8fcfe4af4a4a62f27530a67d30f0

Binding:Gebundene Ausgabe,Label:Random House,Publisher:Random House,medium:Gebundene Ausgabe,numberOfPages:336,publicationDate:2004-11-09,releaseDate:2004-11-09,ISBN:1400060613 Gebundene Ausgabe, Random House

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Details zum Buch
Tru: A Cookbook from the Legendary Chicago Restaurant

From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that are sure to stimulate the palate and inspire unforgettable meals. Includes essays by Tramonto and Gand. 60 color illustrations.

Detailangaben zum Buch - Tru: A Cookbook from the Legendary Chicago Restaurant


EAN (ISBN-13): 9781400060610
ISBN (ISBN-10): 1400060613
Gebundene Ausgabe
Erscheinungsjahr: 2004
Herausgeber: RANDOM HOUSE
336 Seiten
Gewicht: 1,152 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.10.2007 18:29:05
Buch zuletzt gefunden am 29.07.2017 17:16:09
ISBN/EAN: 9781400060610

ISBN - alternative Schreibweisen:
1-4000-6061-3, 978-1-4000-6061-0


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