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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - H Blits
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H Blits:

Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - Taschenbuch

2010, ISBN: 1177223708

Paperback, [EAN: 9781177223706], Nabu Press, Nabu Press, Book, [PU: Nabu Press], 2010-08-14, Nabu Press, This is a reproduction of a book published before 1923. This book may have occasio… Mehr…

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H. Blits:

Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Taschenbuch

ISBN: 1177223708

Taschenbuch, [EAN: 9781177223706], Nabu Press, Englisch, Englisch, Englisch, Nabu Press, Book, Nabu Press, Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011… Mehr…

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Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits - Taschenbuch

ISBN: 9781177223706

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Methods of Canning Fruits and Vegetables By Hot Air and Steam, and Berries By the Compounding of Syrups and the Crystallizing and Candying of Fruits (Paperback) - Taschenbuch

2010, ISBN: 9781177223706

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Blits, H:
Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits - gebrauchtes Buch

ISBN: 9781177223706

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Details zum Buch
Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
Autor:
Titel:
ISBN-Nummer:

9781177223706


This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits


EAN (ISBN-13): 9781177223706
ISBN (ISBN-10): 1177223708
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
530 Seiten
Gewicht: 0,934 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2011-08-17T14:37:28+02:00 (Berlin)
Detailseite zuletzt geändert am 2017-04-25T20:57:16+02:00 (Berlin)
ISBN/EAN: 9781177223706

ISBN - alternative Schreibweisen:
1-177-22370-8, 978-1-177-22370-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: blits
Titel des Buches: canning fruits

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