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Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - Created by United States. Bureau of Chemistry
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Created by United States. Bureau of Chemistry:
Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905 - neues Buch

ISBN: 9781171650973

Created by United States. Bureau of Chemistry, Paperback, English-language edition, Pub by Nabu Press Books History~~General Provisional-methods-for-the-determination-of-food-preservatives-as-authorized-by-the-Association-of-Official-Agricultural-chemists-1905~~United-States-United-States-Bureau-of-Chemistry Nabu Press This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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United States Bureau of Chemistry:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Taschenbuch

ISBN: 1171650973

Taschenbuch, [EAN: 9781171650973], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 65140011, Geschichte, 65141011, Afrika, 65383011, Altertum, 65196011, Amerika, 65622011, Arktis & Antarktis, 65400011, Asien, 65450011, Australien & Ozeanien, 65458011, Europa, 65538011, Historische Forschung, 65567011, Militär, 65621011, Militärwissenschaft, 65550011, Nahost, 65449011, Russland, 65597011, Weltgeschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - United States Bureau of Chemistry
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United States Bureau of Chemistry:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Taschenbuch

ISBN: 9781171650973

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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United States. Burea:
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 (Paperback) - Taschenbuch

ISBN: 1171650973

ID: 8960725750

[EAN: 9781171650973], Neubuch, Paperback. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.Shipping may be from our UK, US or Australian warehouse depending on stock availability. This item is printed on demand. 24 pages. 0.064

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United States Bureau of Chemistry (Creator):
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905 - Taschenbuch

2010, ISBN: 9781171650973

ID: 12288684432

Trade paperback, Fine., Trade paperback (US). Glued binding. 24 p., [PU: Nabu Press]

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Details zum Buch
Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Provisional Methods for the Determination of Food Preservatives as Authorized by the Association of Official Agricultural Chemists, 1905


EAN (ISBN-13): 9781171650973
ISBN (ISBN-10): 1171650973
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
24 Seiten
Gewicht: 0,064 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.09.2012 11:52:44
Buch zuletzt gefunden am 17.08.2017 11:39:55
ISBN/EAN: 9781171650973

ISBN - alternative Schreibweisen:
1-171-65097-3, 978-1-171-65097-3


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