A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
2010, ISBN: 1117082970, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 134 Seiten, L=189mm, B=246mm, H=7mm, Gew.=254gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… Mehr…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Versandkosten:Versandkostenfrei innerhalb der BRD Details... |
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
ISBN: 1117082970
[EAN: 9781117082974], Neubuch, DAKOTA STEVENS,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles… Mehr…
AbeBooks.de BuySomeBooks, Las Vegas, NV, U.S.A. [52360437] [Rating: 5 (von 5)] NEW BOOK Versandkosten: EUR 10.93 Details... |
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
ISBN: 9781117082974
[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], The book is an overview of American cuisine. Learn about the history, notable chefs, and the regional cuisines including Northeastern, S… Mehr…
booklooker.de buecher.de GmbH & Co. KG Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
ISBN: 9781117082974
[ED: Taschenbuch], [PU: Webster's Digital Services], The book is an overview of American cuisine. Learn about the history, notable chefs, and the regional cuisines including Northeastern,… Mehr…
booklooker.de |
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
2010, ISBN: 1117082970, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 134 Seiten, L=189mm, B=246mm, H=7mm, Gew.=254gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… Mehr…
Dakota Stevens:
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - TaschenbuchISBN: 1117082970
[EAN: 9781117082974], Neubuch, DAKOTA STEVENS,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles… Mehr…
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
ISBN: 9781117082974
[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], The book is an overview of American cuisine. Learn about the history, notable chefs, and the regional cuisines including Northeastern, S… Mehr…
A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs - Taschenbuch
ISBN: 9781117082974
[ED: Taschenbuch], [PU: Webster's Digital Services], The book is an overview of American cuisine. Learn about the history, notable chefs, and the regional cuisines including Northeastern,… Mehr…
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - A Guide to American Cuisine: An Overview, History, Regional Cuisines, and Notable American Chefs
EAN (ISBN-13): 9781117082974
ISBN (ISBN-10): 1117082970
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Webster's Digital Services
134 Seiten
Gewicht: 0,254 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-12-26T17:55:03+01:00 (Berlin)
Detailseite zuletzt geändert am 2018-02-11T20:43:06+01:00 (Berlin)
ISBN/EAN: 9781117082974
ISBN - alternative Schreibweisen:
1-117-08297-0, 978-1-117-08297-4
< zum Archiv...