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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines - Stevens, Dakota
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2010, ISBN: 1117082377, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781117082370

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 104 Seiten, L=246mm, B=189mm, H=6mm, Gew.=200gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of New Zealand cuisine. Learn about the history, inspirations, traditional foods and regional wines. This book will open your appetite and leave you craving for some good New Zealand food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of New Zealand cuisine. Learn about the history, inspirations, traditional foods and regional wines. This book will open your appetite and leave you craving for some good New Zealand food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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A Guide To New Zealand Cuisine - Dakota Stevens
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Dakota Stevens,Paperback, English-language edition,Pub by Webster's Digital Services Books Books ~~ Cooking & Cookbooks~~ General Guide-to-New-Zealand-Cuisine~~Dakota-Stevens Webster's Digital Services The book is an overview of New Zealand cuisine. Learn about the history, inspirations, traditional foods and regional wines. This book will open your appetite and leave you craving for some good New Zealand food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines - Stevens, Dakota
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The book is an overview of New Zealand cuisine. Learn about the history, inspirations, traditional foods and regional wines. This book will open your appetite and leave you craving for some good New Zealand food. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique. A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines Stevens, Dakota, Webster's Digital Services

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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines als Taschenbuch von Dakota Stevens - 1117082377
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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines als Taschenbuch von Dakota Stevens - Taschenbuch

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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines: Dakota Stevens A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines: Dakota Stevens Bücher > Taschenbücher > Ratgeber, in stock

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A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines - Dakota Stevens
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Dakota Stevens:
A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines - gebrauchtes Buch

ISBN: 9781117082370

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Fort Press. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Fort Press

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Details zum Buch
A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines
Autor:

Stevens, Dakota

Titel:

A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines

ISBN-Nummer:

The book is an overview of New Zealand cuisine. Learn about the history, inspirations, traditional foods and regional wines. This book will open your appetite and leave you craving for some good New Zealand food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Detailangaben zum Buch - A Guide to New Zealand Cuisine: History, Inspirations, Traditional Dishes, and Wines


EAN (ISBN-13): 9781117082370
ISBN (ISBN-10): 1117082377
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Fort Press
104 Seiten
Gewicht: 0,200 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.02.2011 00:52:15
Buch zuletzt gefunden am 26.01.2017 14:21:11
ISBN/EAN: 9781117082370

ISBN - alternative Schreibweisen:
1-117-08237-7, 978-1-117-08237-0


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