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South Wind Through the Kitchen - Elizabeth David
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Elizabeth David:
South Wind Through the Kitchen - gebrauchtes Buch

ISBN: 086547575X

ID: 5366092

An irresistible, charming, and inspired selection from the work of one of this century's great food writers. Like M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. David's nine books, written with impeccable wit and considerable brilliance, helped educate the taste (and taste buds) of the postwar generation. Insisting on authentic recipes and fresh ingredients, she showed that food need not be complicated to be good. "A Book of Mediterranean Food," published in 1950, introduced the ingredients of a sunnier world (olive oil, garlic, eggplant, basil), celebrating their smell and taste and above all highlighting the concept that food reflects a way of life and should be a source of joy. Subsequent books on French and Italian cooking and a stream of provocative articles followed. Later, David's monumental "English Bread and Yeast Cookery" became the champion of the Real Bread movement. Her last book, "Harvest of the Cold Months," is a fascinating historical account of food preservation, eating habits, and the astonishing worldwide food trade in snow and ice. Many of the recipes and excerpts here were chosen by David's friends and by the chefs and writers she inspired (including Alice Waters and Barbara Kafka). This collection will enable some of us to discover and others to remember what made David one of our most influential and best-loved food writers. cooking,cooking,culinary arts and techniques,essays,european,mediterranean,regional and international,holiday cooking Culinary Arts & Techniques, Farrar, Straus & Giroux

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South Wind Through the Kitchen: The Best of Elizabeth David - Elizabeth David, Jill Norman
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Elizabeth David, Jill Norman:
South Wind Through the Kitchen: The Best of Elizabeth David - Taschenbuch

1999, ISBN: 086547575X

[SR: 3542849], Paperback, [EAN: 9780865475755], North Point Press, North Point Press, Book, [PU: North Point Press], 1999-10-01, North Point Press, 1039768, Food Writers, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books

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South Wind Through the Kitchen - Elizabeth David
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Elizabeth David:
South Wind Through the Kitchen - Taschenbuch

1999, ISBN: 9780865475755

ID: 668833627

North Point Press. Used - Good. 1999 - Paperback - - - - Used - Good - Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available., North Point Press

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South Wind Through the Kitchen - Elizabeth David
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Elizabeth David:
South Wind Through the Kitchen - Taschenbuch

1999, ISBN: 9780865475755

ID: 446552055

North Point Press, 1999. Paperback. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., North Point Press, 1999

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South Wind Through the Kitchen : The Best of Elizabeth David - ELIZABETH DAVID, JILL NORMAN
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ELIZABETH DAVID, JILL NORMAN:
South Wind Through the Kitchen : The Best of Elizabeth David - gebrauchtes Buch

1999, ISBN: 9780865475755

ID: 832461397

Lightning Source Inc, October 1999. Paper Back Paper Back. Good., Lightning Source Inc

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Details zum Buch
South Wind Through the Kitchen: The Best of Elizabeth David

Like M.F.K. Fisher and Julia Child, Elizabeth David changed the way we think about and prepare food. Before her death in 1992, David wrote nine books that, with impeccable wit and considerable brilliance, helped educate the postwar generation. Insisting on authentic recipes and fresh ingredients, she showed that food need not be complicated to be good.Many of the recipes and excerpts here were chosen by David's friends and by the chefs and writers she inspired (including Alice Waters and Barbara Kafka}. This collection will enable some of us to discover and others to remember what made David one of our most influential and best-loved food writers.

Detailangaben zum Buch - South Wind Through the Kitchen: The Best of Elizabeth David


EAN (ISBN-13): 9780865475755
ISBN (ISBN-10): 086547575X
Taschenbuch
Erscheinungsjahr: 1999
Herausgeber: NORTH POINT PR
383 Seiten
Gewicht: 0,603 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.11.2007 17:21:13
Buch zuletzt gefunden am 14.12.2017 16:04:43
ISBN/EAN: 9780865475755

ISBN - alternative Schreibweisen:
0-86547-575-X, 978-0-86547-575-5


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