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Improving Traceability in Food Processing and Distribution
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Improving Traceability in Food Processing and Distribution - gebunden oder broschiert

2006, ISBN: 0849391601, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780849391606

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 258 Seiten, L=235mm, B=161mm, H=21mm, Gew.=531gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies. In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

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Improving Traceability in Food Processing and Distribution - Herausgeber: Smith, Ian; Furness, Anthony
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Improving Traceability in Food Processing and Distribution - gebunden oder broschiert

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[ED: Hardcover], [PU: CRC PR INC], In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Versandfertig in 2-4 Wochen, [SC: 0.00]

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Improving Traceability in Food Processing and Distribution - Herausgeber: Smith, Ian Furness, Anthony
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Herausgeber: Smith, Ian Furness, Anthony:
Improving Traceability in Food Processing and Distribution - gebunden oder broschiert

ISBN: 9780849391606

[ED: Hardcover], [PU: CRC PR INC], In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.Versandfertig in über 4 Wochen, [SC: 0.00]

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Improving Traceability in Food Processing and Distribution - Ian Smith; Anthony Furness
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Ian Smith; Anthony Furness:
Improving Traceability in Food Processing and Distribution - gebunden oder broschiert

2006, ISBN: 9780849391606

ID: 8120027

Hardcover, Buch, [PU: Crc Press Inc]

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Details zum Buch
Improving Traceability in Food Processing and Distribution

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

Detailangaben zum Buch - Improving Traceability in Food Processing and Distribution


EAN (ISBN-13): 9780849391606
ISBN (ISBN-10): 0849391601
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: CRC PR INC
258 Seiten
Gewicht: 0,531 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.04.2007 16:48:35
Buch zuletzt gefunden am 30.12.2011 13:16:59
ISBN/EAN: 9780849391606

ISBN - alternative Schreibweisen:
0-8493-9160-1, 978-0-8493-9160-6


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