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Practical Dehydration, Second Edition - Greensmith, Maurice
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Greensmith, Maurice:
Practical Dehydration, Second Edition - gebunden oder broschiert

1998, ISBN: 0849311756, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780849311758

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 288 Seiten, L=222mm, B=158mm, H=23mm, Gew.=621gr, [GR: 16700 - HC/Biologie], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale. [Ausgabe: 0002] This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

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Details zum Buch

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

Detailangaben zum Buch - Practical Dehydration, Second Edition


EAN (ISBN-13): 9780849311758
ISBN (ISBN-10): 0849311756
Gebundene Ausgabe
Erscheinungsjahr: 1998
Herausgeber: CRC PR INC
288 Seiten
Gewicht: 0,621 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.09.2009 20:11:31
Buch zuletzt gefunden am 29.04.2010 12:12:38
ISBN/EAN: 9780849311758

ISBN - alternative Schreibweisen:
0-8493-1175-6, 978-0-8493-1175-8


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