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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - gebunden oder broschiert

2009, ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - gebunden oder broschiert

2009, ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - gebunden oder broschiert

2009, ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - Sodamin, Rudi / Sodamin, Rudolf
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Sodamin, Rudi / Sodamin, Rudolf:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - gebrauchtes Buch

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ID: 3720644

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line Sodamin, Rudi / Sodamin, Rudolf, Rizzoli International Publications

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - gebrauchtes Buch

ISBN: 0847828972

ID: 6242210

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Ni?oise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. cooking,holiday cooking Holiday Cooking, Rizzoli

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Details zum Buch
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
Autor:

Sodamin, Rudi; Sodamin, Rudolf

Titel:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

ISBN-Nummer:

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high

Detailangaben zum Buch - A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line


EAN (ISBN-13): 9780847828975
ISBN (ISBN-10): 0847828972
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: RIZZOLI INTL PUBN
192 Seiten
Gewicht: 1,075 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 19.06.2008 15:17:18
Buch zuletzt gefunden am 08.05.2017 10:25:15
ISBN/EAN: 9780847828975

ISBN - alternative Schreibweisen:
0-8478-2897-2, 978-0-8478-2897-5


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