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Rizzoli International Publications. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 06/01/2006, Rizzoli International Publications, 2.5<
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Rizzoli International Publications. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 06/01/2006, Rizzoli International Publications, 2.5<
Hardcover, Used, very good, Ex-Library Book-will contain Library Markings. This copy shows very minor wear. Free State Books. Never settle for less., [PU: Rizzoli International Publicatio… Mehr…
Hardcover, Used, very good, Ex-Library Book-will contain Library Markings. This copy shows very minor wear. Free State Books. Never settle for less., [PU: Rizzoli International Publications, Incorporated]<
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Rizzoli, 2006-09-04. hardcover. Very Good. 8x0x10. clean well kept hardcover copy with dust jacket, price tag unclipped, no markings, stickers or stains. fast shipping with tracking number., Rizzoli, 2006-09-04, 3<
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Every year, more than 600,000 passengers climb aboard Holland America's luxury ships and travel the seas in search of new and extravagant adventures. Promising an unforgettable and world-class culinary experience, Holland America has written a cookbook that makes it possible to re-create its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled more than 100 favorite recipes from each of the line's 14 vessels, offering a comprehensive menu for all times of the day along with elaborate yet easy-to-follow recipes for refreshing drinks and cocktails. From savory Dungeness Crab Cakes with Lime Ginger Sauce to velvety Roasted Shallot and Butternut Squash Soup with Beet Crisps to mouthwatering Wild Mushroom, Spinach, and Feta Cheese Strudel, Sodamin will keep you eating and dining in high style while landlocked. Including a timeline and history of Holland America, "A Taste of Excellence Cookbook" is the perfect cookbook for the lovers of the sea.
Detailangaben zum Buch - A Taste of Excellence Cookbook: Holland America Line
EAN (ISBN-13): 9780847828395 ISBN (ISBN-10): 0847828395 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 2006 Herausgeber: Rizzoli 207 Seiten Gewicht: 1,061 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-09T23:44:44+02:00 (Berlin) Detailseite zuletzt geändert am 2023-08-14T21:54:33+02:00 (Berlin) ISBN/EAN: 9780847828395
ISBN - alternative Schreibweisen: 0-8478-2839-5, 978-0-8478-2839-5 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: sodami, rudi sodamin Titel des Buches: taste excellence cookbook holland america line, excel 2002, cookbook collection, signature, sig
