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World Vegetables: Principles, Production and Nutritive Values - Rubatzky, Vincent E. Yamaguchi, Mas
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Rubatzky, Vincent E. Yamaguchi, Mas:
World Vegetables: Principles, Production and Nutritive Values - gebunden oder broschiert

ISBN: 9780834216877

[ED: Hardcover], [PU: Springer, Berlin], Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species. 2nd ed. 1997. xxiv, 844 S. 297 mm Versandfertig in 3-5 Tagen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)

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World Vegetables: Principles, Production and Nutritive Values - Rubatzky, Vincent E. Yamaguchi, Mas
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rubatzky, Vincent E. Yamaguchi, Mas:
World Vegetables: Principles, Production and Nutritive Values - gebunden oder broschiert

ISBN: 9780834216877

[ED: Hardcover], [PU: Springer, Berlin], Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.2nd ed. 1997. xxiv, 844 S. 297 mmVersandfertig in 3-5 Tagen, [SC: 0.00]

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World Vegetables: Principles, Production and Nutritive Values - Vincent E. Rubatzky; Mas Yamaguchi
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Vincent E. Rubatzky; Mas Yamaguchi:
World Vegetables: Principles, Production and Nutritive Values - gebrauchtes Buch

ISBN: 0834216876

ID: 3219067

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following pro agricultural sciences,agriculture,biochemistry,biological sciences,biology and life sciences,canning and preserving,chemical,cooking,crafts and hobbies,crop science Canning & Preserving, Springer

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World Vegetables: Principles, Production and Nutritive Values - Vincent E. Rubatzky; Mas Yamaguchi
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Vincent E. Rubatzky; Mas Yamaguchi:
World Vegetables: Principles, Production and Nutritive Values - neues Buch

ISBN: 9780834216877

ID: 9780834216877

Chemistry; Food Science; Nutrition HOL_0618 Books Book, Springer Science+Business Media

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World Vegetables - Vincent E. Rubatzky; Mas Yamaguchi
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Vincent E. Rubatzky; Mas Yamaguchi:
World Vegetables - gebunden oder broschiert

1997, ISBN: 9780834216877

ID: 4494831

[ED: 2], 2nd ed. 1997, Hardcover, Buch, [PU: Aspen Publishers Inc.,U.S.]

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Details zum Buch
World Vegetables: Principles, Production and Nutritive Values
Autor:

Yamaguchi, Mas; Rubatzky, Vincent E.

Titel:

World Vegetables: Principles, Production and Nutritive Values

ISBN-Nummer:

Completely revised and updated, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. This logically organized text, filled with numerous illustrations, photographs, and tables, begins with and easy-to-read introduction to such topics as: the current role of vegetables as a world food crop, the origin and classification of vegetables, vegetables in human nutrition, and plant toxicants and folklore concerning vegetables. Background material on the basic principles for growing crops and production under adverse conditions are also featured in this section. Much of the material covered in the book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use. In addition, current world production statistics are provided for many vegetable crops as well as listings of important diseases, insects, and other pest for many family groups. New features of this edition include: Three new chapters covering mushrooms, aquatic vegetables, and herbs and spices, several appendix tables listing vegetables according to family, genus, species, nutritive value, and recommended storage conditions for many vegetables . The introductory chapter offers an excellent background of the role of vegetables for the beginning and advanced students, both in the U.S. and worldwide. The chapters following provide extension professionals, professors, agricultural agencies, commercial growers, and processing and seed industry personnel with a better understanding of individual vegetable species.

Detailangaben zum Buch - World Vegetables: Principles, Production and Nutritive Values


EAN (ISBN-13): 9780834216877
ISBN (ISBN-10): 0834216876
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1997
Herausgeber: Springer-Verlag GmbH
868 Seiten
Gewicht: 1,444 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 07.03.2007 09:10:41
Buch zuletzt gefunden am 20.06.2017 10:20:12
ISBN/EAN: 9780834216877

ISBN - alternative Schreibweisen:
0-8342-1687-6, 978-0-8342-1687-7


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