. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
Buchtipps
Aktuelles
Get it on iTunesJetzt bei Google Play
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 199,04 €, größter Preis: 220,72 €, Mittelwert: 205,74 €
Fermentation and Biochemical Engineering Handbook, 2nd Ed. - Henry C. Vogel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Henry C. Vogel:

Fermentation and Biochemical Engineering Handbook, 2nd Ed. - neues Buch

ISBN: 9780815517139

ID: 9780815517139

Principles, Process Design and Equipment This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. Fermentation and Biochemical Engineering Handbook, 2nd Ed.: This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams., Elsevier Science

Neues Buch Rheinberg-Buch.de
Ebook, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment - Vogel, Henry C.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Vogel, Henry C.:

Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment - neues Buch

12, ISBN: 9780815517139

ID: 101159780815517139

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particula This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. Chemical & Biochemical, Engineering, Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment~~ Vogel, Henry C.~~Chemical & Biochemical~~Engineering~~9780815517139, en, Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment, Vogel, Henry C., 9780815517139, William Andrew, 12/01/1996, , , , William Andrew, 12/01/1996

Neues Buch Kobo
E-Book zum download Versandkosten: EUR 0.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Fermentation and Biochemical Engineering Handbook, 2nd Ed.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Fermentation and Biochemical Engineering Handbook, 2nd Ed. - neues Buch

ISBN: 9780815517139

ID: 9780815517139

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. Chemistry Media > Ebook > Chemistry Chemical Engineering Ebook, William Andrew

Neues Buch Elsevier.com
new Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Fermentation and Biochemical Engineering Handbook, 2nd Ed.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Fermentation and Biochemical Engineering Handbook, 2nd Ed. - neues Buch

ISBN: 9780815517139

ID: 9780815517139

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams. Chemistry Media > Ebook > Chemistry Chemical Engineering, William Andrew

Neues Buch Elsevier.com
new Versandkosten:plus shipping costs, zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Fermentation and Biochemical Engineering Handbook, 2nd Ed. - Henry C. Vogel;  Celeste M. Todaro
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Henry C. Vogel; Celeste M. Todaro:
Fermentation and Biochemical Engineering Handbook, 2nd Ed. - neues Buch

1996, ISBN: 9780815517139

ID: 26226739

Principles, Process Design and Equipment, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: William Andrew]

Neues Buch Lehmanns.de
Versandkosten:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Fermentation and Biochemical Engineering Handbook, 2nd Ed.
Autor:

Vogel, Henry C.;Todaro, Celeste C.

Titel:

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

ISBN-Nummer:

9780815517139

Detailangaben zum Buch - Fermentation and Biochemical Engineering Handbook, 2nd Ed.


EAN (ISBN-13): 9780815517139
Erscheinungsjahr: 1996
Herausgeber: William Andrew

Buch in der Datenbank seit 08.02.2009 21:23:26
Buch zuletzt gefunden am 26.07.2016 23:29:29
ISBN/EAN: 9780815517139

ISBN - alternative Schreibweisen:
978-0-8155-1713-9

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher