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Resurreccion, Anna V. A.,Beckley, Jacqueline H.,Moskowitz, Howard R.:
Sensory and Consumer Research in Food Product Design and Development - gebunden oder broschiert2006, ISBN: 0813816327
[EAN: 9780813816326], Used, good, [PU: Wiley-Blackwell], Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May … Mehr…
ISBN: 0813816327
Product Category : Books. They are shown above. Signed : False. Pages : 368. About hpb-red. Condition : Good. Festpreisangebot, [LT: FixedPrice], [PU: Iowa State University Press]
ISBN: 9780813816326
Wiley-Blackwell. hardcover. New. New. In shrink wrap. Looks like an interesting title!, Wiley-Blackwell, 6
2006, ISBN: 0813816327
[EAN: 9780813816326], New book, [PU: Wiley-Blackwell], New. In shrink wrap. Looks like an interesting title!, Books
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Detailangaben zum Buch - Sensory And Consumer Research In Food Product Design And Development (Institute of Food Technologists)
EAN (ISBN-13): 9780813816326
ISBN (ISBN-10): 0813816327
Gebundene Ausgabe
Erscheinungsjahr: 2006
Herausgeber: Iowa State University Press
358 Seiten
Gewicht: 0,939 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-05-13T10:15:45+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-07-23T18:44:53+02:00 (Berlin)
ISBN/EAN: 9780813816326
ISBN - alternative Schreibweisen:
0-8138-1632-7, 978-0-8138-1632-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: moskowitz
Titel des Buches: product design and development, senso, sensory consumer research food product design development, design business
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