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Dining On The B&o: Recipes And Sidelights From A Bygone Age - Thomas J. Greco, Karl D. Spence
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ISBN: 9780801893230

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Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O''s cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O''s best recipes with historical photos to capture the elegance and charm of the dining car experience.Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America’s first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B&O’s own specialty collections of the 1940s and 1950s, the Old Standard B&O Recipes, What’s Cooking on the B&O? and B&O Chef''s Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms. With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Thomas J. Greco, Karl D. Spence, Books, Reference and Language, Dining On The B&o: Recipes And Sidelights From A Bygone Age Books>Reference and Language, Johns Hopkins University Press

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Dining on the B & O: Recipes and Sidelights from a Bygone Age - Thomas J. Greco; Karl D. Spence
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ID: 8169187

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B & O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails. Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B & O's best recipes with historical photos to capture the elegance and charm of the dining car experience.Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America's first institutional cookbook, The Culinary Handbook, by Charles Fellows, and researching the B & O's own specialty collections of the 1940s and 1950s, the Old Standard B & O Recipes, What's Cooking on the B & O? and B & O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms. With Dining on the B & O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to pre americas,cooking,cooking education and reference,engineering and transportation,history,railroads,regional and international,transportation,u.s. regional,holiday cooking Engineering & Transportation, Johns Hopkins University Press

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Dining on the B&O
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ISBN: 9780801893230

ID: 9780801893230

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. The B&O's cuisine won wide acclaim as the finest railway food in the country. Passengers enjoyed it as the slightly swaying dining car clicked along over the rails.Captivated by the romance of the subject, Thomas J. Greco and Karl D. Spence combine many of the B&O's best recipes with historical photos to capture the elegance and charm of the dining car experience.Greco and Spence made a quest of uncovering the original sources of these recipes, revisiting America?s first institutional cookbook,The Culinary Handbook, by Charles Fellows, and researching the B&O?s own specialty collections of the 1940s and 1950s, theOld Standard B&O Recipes, What?s Cooking on the B&O? and B&O Chef's Notes. Along with the original recipes and modern interpretations, they supply captivating photographs of the dining cars, patrons, and staff; commentary describing the technical aspects of cooking on a moving train; examples of "service notes" used by chefs, stewards, and waiters; and a glossary of cooking terms.With Dining on the B&O, Greco and Spence preserve for future generations the singular experience of dining in high style on this iconic railway. The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! National & regional cuisine books, [PU: Johns Hopkins University Press]

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Dining on the B&O: Recipes and Sidelights from a Bygone Age - Thomas J. Greco, Karl D. Spence
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ISBN: 0801893232

[SR: 3089065], Gebundene Ausgabe, [EAN: 9780801893230], Johns Hopkins University Press, Johns Hopkins University Press, Book, [PU: Johns Hopkins University Press], Johns Hopkins University Press, Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. This book combines many of B&O's recipes with historical photos to capture the elegance of dining car experience., 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65598011, Beförderung & Verkehr, 65597011, Weltgeschichte, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 69304011, Eisenbahnen, 69296011, Transport, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Dining on the B&O: Recipes and Sidelights from a Bygone Age - Thomas J. Greco, Karl D. Spence
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Thomas J. Greco, Karl D. Spence:
Dining on the B&O: Recipes and Sidelights from a Bygone Age - gebunden oder broschiert

ISBN: 0801893232

[SR: 3089065], Gebundene Ausgabe, [EAN: 9780801893230], Johns Hopkins University Press, Johns Hopkins University Press, Book, [PU: Johns Hopkins University Press], Johns Hopkins University Press, Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. This book combines many of B&O's recipes with historical photos to capture the elegance of dining car experience., 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64185011, USA, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65598011, Beförderung & Verkehr, 65597011, Weltgeschichte, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 69304011, Eisenbahnen, 69296011, Transport, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Dining on the B&O: Recipes and Sidelights from a Bygone Age

Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided attention of skilled waiters. This book combines many of B&O's recipes with historical photos to capture the elegance of dining car experience.

Detailangaben zum Buch - Dining on the B&O: Recipes and Sidelights from a Bygone Age


EAN (ISBN-13): 9780801893230
ISBN (ISBN-10): 0801893232
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: JOHNS HOPKINS UNIV PR
170 Seiten
Gewicht: 0,703 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 10.09.2009 17:15:29
Buch zuletzt gefunden am 08.08.2017 10:50:53
ISBN/EAN: 9780801893230

ISBN - alternative Schreibweisen:
0-8018-9323-2, 978-0-8018-9323-0


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