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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Emi Kazuko
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Emi Kazuko:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - gebrauchtes Buch

ISBN: 078582765X

ID: 6452928

Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion.Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home. ? asian,cooking,cooking,cooking by ingredient,fish and seafood,japanese,meat poultry and seafood,regional and international,holiday cooking Asian, Castle Books

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Emi Kazuko
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Emi Kazuko:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - gebrauchtes Buch

ISBN: 078582765X

ID: 6452928

Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion.Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home. ? asian,cooking,cooking by ingredient,fish and seafood,japanese,meat poultry and seafood,regional and international,holiday cooking Asian, Castle Books

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Kazuko, Emi
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Kazuko, Emi:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - gebunden oder broschiert

2011, ISBN: 9780785827658

ID: 13986702183

Hard cover, Gebraucht, guter Zustand, Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Castle Books]

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Emi Kazuko
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Emi Kazuko:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - gebunden oder broschiert

ISBN: 9780785827658

ID: 944498673

Castle Books. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Castle Books

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Kazuko, Emi
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Kazuko, Emi:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - gebunden oder broschiert

ISBN: 078582765X

ID: 16541786912

[EAN: 9780785827658], Neubuch, [PU: Castle Books], 078582765X

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Details zum Buch
New Sushi (Small Book of Good Taste)
Autor:

Emi Kazuko, Gus Filgate

Titel:

New Sushi (Small Book of Good Taste)

ISBN-Nummer:

Detailangaben zum Buch - New Sushi (Small Book of Good Taste)


EAN (ISBN-13): 9780785827658
ISBN (ISBN-10): 078582765X
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: BOOKSALES INC REMAINDERS
64 Seiten
Gewicht: 0,376 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.10.2012 10:41:39
Buch zuletzt gefunden am 13.05.2017 23:14:00
ISBN/EAN: 9780785827658

ISBN - alternative Schreibweisen:
0-7858-2765-X, 978-0-7858-2765-8


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