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Paris Sweets: Great Desserts From the City's Best Pastry Shops - Dorie Greenspan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Dorie Greenspan:
Paris Sweets: Great Desserts From the City's Best Pastry Shops - gebunden oder broschiert

2002, ISBN: 0767906810

[SR: 49920], Hardcover, [EAN: 9780767906814], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-11-12, Clarkson Potter, The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of encha, Dorie Greenspan's most vivid memory of her first trip to Paris doesn't have anything to do with the Eiffel Tower, but rather a heavenly strawberry tartlet. Overwhelmed by its extraordinary flavor, texture, and appearance, Greenspan was "hooked on Paris and hooked on the city's sweets." Paris Sweets is the result of 30 years of searching for the most delectable, delicious, awe-inspiring pastries she could find, and then convincing their creators to part with the recipes. Scattered throughout this delightful book are whimsical illustrations and beautifully written stories about each of Greenspan's favorite pastry shops and the chefs who created them. Some of their recipes, such as Boulangerie Poilane's sweet, buttery, bite-size cookies called Punishments, are quick and easy enough for even a novice baker. And with Greenspan's clear, step-by-step, detailed instructions, Robert Linxe's Grandmother's Creamy Chocolate Cake, an elegant fudgy decadence, and Poujauran's rich, nutty-flavored Financiers, become child's play. Greenspan manages to demystify even the complicated multilayered Opera Cake from Dalloyau. From the most perfect Crème Brulee and Coffee Eclairs to the stunning Fresh Strawberry and Marshmallow Tart, made with homemade strawberry marshmallows, Greenspan will have you torn between making Paris Sweets at home and going there yourself. And in case you can do both, she's included all the addresses you need. --Leora Y. Bloom, 4196, Baking, 4197, Bread, 4198, Cakes, 4200, Cookies, 4203, Biscuits, Muffins & Scones, 4204, Pastry, 4205, Pies, 4206, Pizza, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Paris Sweets: Great Desserts From the City's Best Pastry Shops - Dorie Greenspan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Dorie Greenspan:
Paris Sweets: Great Desserts From the City's Best Pastry Shops - gebunden oder broschiert

2002, ISBN: 0767906810

[SR: 49920], Hardcover, [EAN: 9780767906814], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-11-12, Clarkson Potter, The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of encha, Dorie Greenspan's most vivid memory of her first trip to Paris doesn't have anything to do with the Eiffel Tower, but rather a heavenly strawberry tartlet. Overwhelmed by its extraordinary flavor, texture, and appearance, Greenspan was "hooked on Paris and hooked on the city's sweets." Paris Sweets is the result of 30 years of searching for the most delectable, delicious, awe-inspiring pastries she could find, and then convincing their creators to part with the recipes. Scattered throughout this delightful book are whimsical illustrations and beautifully written stories about each of Greenspan's favorite pastry shops and the chefs who created them. Some of their recipes, such as Boulangerie Poilane's sweet, buttery, bite-size cookies called Punishments, are quick and easy enough for even a novice baker. And with Greenspan's clear, step-by-step, detailed instructions, Robert Linxe's Grandmother's Creamy Chocolate Cake, an elegant fudgy decadence, and Poujauran's rich, nutty-flavored Financiers, become child's play. Greenspan manages to demystify even the complicated multilayered Opera Cake from Dalloyau. From the most perfect Crème Brulee and Coffee Eclairs to the stunning Fresh Strawberry and Marshmallow Tart, made with homemade strawberry marshmallows, Greenspan will have you torn between making Paris Sweets at home and going there yourself. And in case you can do both, she's included all the addresses you need. --Leora Y. Bloom, 4196, Baking, 4197, Bread, 4198, Cakes, 4200, Cookies, 4203, Biscuits, Muffins & Scones, 4204, Pastry, 4205, Pies, 4206, Pizza, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Paris Sweets: Great Desserts From the City's Best Pastry Shops - Dorie Greenspan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Dorie Greenspan:
Paris Sweets: Great Desserts From the City's Best Pastry Shops - gebunden oder broschiert

2002, ISBN: 0767906810

[SR: 49920], Hardcover, [EAN: 9780767906814], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-11-12, Clarkson Potter, The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of encha, Dorie Greenspan's most vivid memory of her first trip to Paris doesn't have anything to do with the Eiffel Tower, but rather a heavenly strawberry tartlet. Overwhelmed by its extraordinary flavor, texture, and appearance, Greenspan was "hooked on Paris and hooked on the city's sweets." Paris Sweets is the result of 30 years of searching for the most delectable, delicious, awe-inspiring pastries she could find, and then convincing their creators to part with the recipes. Scattered throughout this delightful book are whimsical illustrations and beautifully written stories about each of Greenspan's favorite pastry shops and the chefs who created them. Some of their recipes, such as Boulangerie Poilane's sweet, buttery, bite-size cookies called Punishments, are quick and easy enough for even a novice baker. And with Greenspan's clear, step-by-step, detailed instructions, Robert Linxe's Grandmother's Creamy Chocolate Cake, an elegant fudgy decadence, and Poujauran's rich, nutty-flavored Financiers, become child's play. Greenspan manages to demystify even the complicated multilayered Opera Cake from Dalloyau. From the most perfect Crème Brulee and Coffee Eclairs to the stunning Fresh Strawberry and Marshmallow Tart, made with homemade strawberry marshmallows, Greenspan will have you torn between making Paris Sweets at home and going there yourself. And in case you can do both, she's included all the addresses you need. --Leora Y. Bloom, 4196, Baking, 4197, Bread, 4198, Cakes, 4200, Cookies, 4203, Biscuits, Muffins & Scones, 4204, Pastry, 4205, Pies, 4206, Pizza, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Paris Sweets: Great Desserts From the City's Best Pastry Shops - Dorie Greenspan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Dorie Greenspan:
Paris Sweets: Great Desserts From the City's Best Pastry Shops - gebunden oder broschiert

2002, ISBN: 0767906810

[SR: 49920], Hardcover, [EAN: 9780767906814], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-11-12, Clarkson Potter, The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of encha, Dorie Greenspan's most vivid memory of her first trip to Paris doesn't have anything to do with the Eiffel Tower, but rather a heavenly strawberry tartlet. Overwhelmed by its extraordinary flavor, texture, and appearance, Greenspan was "hooked on Paris and hooked on the city's sweets." Paris Sweets is the result of 30 years of searching for the most delectable, delicious, awe-inspiring pastries she could find, and then convincing their creators to part with the recipes. Scattered throughout this delightful book are whimsical illustrations and beautifully written stories about each of Greenspan's favorite pastry shops and the chefs who created them. Some of their recipes, such as Boulangerie Poilane's sweet, buttery, bite-size cookies called Punishments, are quick and easy enough for even a novice baker. And with Greenspan's clear, step-by-step, detailed instructions, Robert Linxe's Grandmother's Creamy Chocolate Cake, an elegant fudgy decadence, and Poujauran's rich, nutty-flavored Financiers, become child's play. Greenspan manages to demystify even the complicated multilayered Opera Cake from Dalloyau. From the most perfect Crème Brulee and Coffee Eclairs to the stunning Fresh Strawberry and Marshmallow Tart, made with homemade strawberry marshmallows, Greenspan will have you torn between making Paris Sweets at home and going there yourself. And in case you can do both, she's included all the addresses you need. --Leora Y. Bloom, 4196, Baking, 4197, Bread, 4198, Cakes, 4200, Cookies, 4203, Biscuits, Muffins & Scones, 4204, Pastry, 4205, Pies, 4206, Pizza, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4201, Desserts, 4198, Cakes, 4199, Chocolate, 4242, Confectionary, 4200, Cookies, 7661747011, Frozen Desserts, 4204, Pastries, 4205, Pies, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Paris Sweets: Great Desserts from the City's Best Pastry Shops - Greenspan, Dorie
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Greenspan, Dorie:
Paris Sweets: Great Desserts from the City's Best Pastry Shops - gebrauchtes Buch

ISBN: 9780767906814

ID: 2978356

The prize-winning author of "Baking with Julia" (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, "Paris Sweets" provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping "Opera." "Paris Sweets" brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, "Paris Sweets" brings home a taste of enchantment. Paris Sweets: Great Desserts from the City's Best Pastry Shops Greenspan, Dorie, Clarkson N Potter Publishers

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Details zum Buch
Paris Sweets: Great Desserts from the City's Best Pastry Shops
Autor:

Greenspan, Dorie

Titel:

Paris Sweets: Great Desserts from the City's Best Pastry Shops

ISBN-Nummer:

In a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes adapted from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use. Illustrations.

Detailangaben zum Buch - Paris Sweets: Great Desserts from the City's Best Pastry Shops


EAN (ISBN-13): 9780767906814
ISBN (ISBN-10): 0767906810
Gebundene Ausgabe
Erscheinungsjahr: 2002
Herausgeber: BROADWAY BOOKS
224 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 21.10.2007 22:04:37
Buch zuletzt gefunden am 26.01.2017 18:52:25
ISBN/EAN: 9780767906814

ISBN - alternative Schreibweisen:
0-7679-0681-0, 978-0-7679-0681-4


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