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Ice Cream: A History - Ivan Day
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Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food. Ivan Day, Books, Food and Drink, Food Writing, Ice Cream: A History Books>Food and Drink>Food Writing, Bloomsbury USA

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[ED: Taschenbuch], [PU: Shire Publications Ltd], Ice cream has been served in Britain since the seventeenth century. Tt has graced the tables of kings, and the cones of the working man it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food. 40 b/w 50 col Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

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Ice Cream: A History (Shire Library) - Ivan Day
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Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian ?migr?s. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food. used books,books Books, Shire

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Ice Cream : A History - Ernest Schofield
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This history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratisation of this favourite frozen dessert and a fall in the standards of its production and presentation.; Paperback \ Ernest Schofield; History & Transport > Humamities > History: specific events & topics, The History Press Ltd

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ISBN: 9780747808138

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A History Shire Library A History Shire Library Bücher > Taschenbücher > Ratgeber, [PU: Shire Publications]

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Details zum Buch
Ice Cream
Autor:

Day, Ivan

Titel:

Ice Cream

ISBN-Nummer:

Ice cream has been served in Britain since the seventeenth century. Tt has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.

Detailangaben zum Buch - Ice Cream


EAN (ISBN-13): 9780747808138
ISBN (ISBN-10): 0747808139
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: SHIRE PUBN
64 Seiten
Gewicht: 0,146 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 25.01.2012 18:34:23
Buch zuletzt gefunden am 22.05.2017 12:20:20
ISBN/EAN: 9780747808138

ISBN - alternative Schreibweisen:
0-7478-0813-9, 978-0-7478-0813-8


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