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Philosophies of India - Zimmer, Heinrich / Campbell, Joseph / Campbell, Joseph
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Zimmer, Heinrich / Campbell, Joseph / Campbell, Joseph:
Philosophies of India - gebrauchtes Buch

ISBN: 9780691017587

ID: 2544660

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved.This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Philosophies of India Zimmer, Heinrich / Campbell, Joseph / Campbell, Joseph, Princeton University Press

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Philosophies of India - Zimmer, Heinrich; Campbell, Joseph [Editor]
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Zimmer, Heinrich; Campbell, Joseph [Editor]:
Philosophies of India - Taschenbuch

1969, ISBN: 9780691017587

ID: 1118263439

Princeton University Press, 1969-12-01. Softcover. Good. GOOD PLUS Softcover with tight binding and clean pages. Minor defects to cover and/or pages. Fast shipping plus a hassle free return policy means your satisfaction is guaranteed!, Princeton University Press, 1969-12-01

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Philosophies of India - Heinrich Robert Zimmer
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Heinrich Robert Zimmer:
Philosophies of India - gebrauchtes Buch

ISBN: 9780691017587

ID: 1123982644

Princeton University Press. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities., Princeton University Press

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Philosophies of India - Heinrich Zimmer
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Heinrich Zimmer:
Philosophies of India - Taschenbuch

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Philosophies of India Philosophies-of-India~~Heinrich-Robert-Zimmer Religion/Inspiration>Eastern Religions>E Religion Paperback, Princeton University Press

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Philosophies of India - Heinrich Robert Zimmer; Joseph Campbell
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Heinrich Robert Zimmer; Joseph Campbell:
Philosophies of India - Taschenbuch

1969, ISBN: 9780691017587

ID: 627369

Softcover, Buch, [PU: Princeton University Press]

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Philosophies of India

"Indian philosophy was at the heart of Zimmer's interest in oriental studies, and this volume therefore represents his major contribution to our understanding of Asia. It is both the most complete and most intelligent account of this extraordinarily rich and complex philosophical tradition yet written."--"The New York Times Book Review"

Detailangaben zum Buch - Philosophies of India


EAN (ISBN-13): 9780691017587
ISBN (ISBN-10): 0691017581
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1969
Herausgeber: Princeton University Press

Buch in der Datenbank seit 18.02.2014 15:24:25
Buch zuletzt gefunden am 15.07.2018 22:39:56
ISBN/EAN: 9780691017587

ISBN - alternative Schreibweisen:
0-691-01758-1, 978-0-691-01758-7


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