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Classic Indian Cooking - Sahni, Julie
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sahni, Julie:
Classic Indian Cooking - gebunden oder broschiert

1980, ISBN: 9780688037215

ID: 548200401

New York: William Morrow & Company. Fine in Fine dust jacket. 1980. Twenty-Second Printing. Hardcover. 0688037216 . 560 pages; This extraordinary cookbook, <i>Classic Indian Cooking</i>, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like , sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere >Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. ., William Morrow & Company, 1980

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Classic Indian Cooking - Julie Sahni
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Julie Sahni:
Classic Indian Cooking - neues Buch

ISBN: 9780688037215

ID: 26235996

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, ´´If you know how to fry, there are few tricks to Indian food.´´ Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India´s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. Classic Indian Cooking Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, William Morrow

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Classic Indian Cooking - Julie Sahni
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Julie Sahni:
Classic Indian Cooking - gebunden oder broschiert

ISBN: 0688037216

[SR: 258554], Gebundene Ausgabe, [EAN: 9780688037215], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 1980-10-01, William Morrow Cookbooks, [ Classic Indian Cooking Sahni, Julie ( Author ) ] { Hardcover } 1980, 64156011, Indisch, 64152011, Asiatisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1317049031, Gewürze, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Classic Indian Cooking - Julie Sahni
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Julie Sahni:
Classic Indian Cooking - gebunden oder broschiert

ISBN: 0688037216

[SR: 258554], Gebundene Ausgabe, [EAN: 9780688037215], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 1980-10-01, William Morrow Cookbooks, [ Classic Indian Cooking Sahni, Julie ( Author ) ] { Hardcover } 1980, 64156011, Indisch, 64152011, Asiatisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1317049031, Gewürze, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Classic Indian Cooking - Julie Sahni
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Julie Sahni:
Classic Indian Cooking - gebunden oder broschiert

ISBN: 0688037216

[SR: 258554], Gebundene Ausgabe, [EAN: 9780688037215], William Morrow Cookbooks, William Morrow Cookbooks, Book, [PU: William Morrow Cookbooks], 1980-10-01, William Morrow Cookbooks, [ Classic Indian Cooking Sahni, Julie ( Author ) ] { Hardcover } 1980, 64156011, Indisch, 64152011, Asiatisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1317049031, Gewürze, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details zum Buch
Classic Indian Cooking Classic Indian Cooking

This extraordinary cookbook, "Classic Indian Cooking," amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach "raita" and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like "Ras Malai," sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end ofeach recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping gu

Detailangaben zum Buch - Classic Indian Cooking Classic Indian Cooking


EAN (ISBN-13): 9780688037215
ISBN (ISBN-10): 0688037216
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1980
Herausgeber: WILLIAM MORROW
560 Seiten
Gewicht: 1,043 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.06.2007 11:55:02
Buch zuletzt gefunden am 02.01.2018 18:48:53
ISBN/EAN: 9780688037215

ISBN - alternative Schreibweisen:
0-688-03721-6, 978-0-688-03721-5


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