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Distinction: A Social Critique of the Judgement of Taste - Pierre Bourdieu
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No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France''s leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdieu bases his study on surveys that took into account the multitude of social factors that play a part in a Frenchperson''s choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the California sports such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.The topic of Bourdieu''s book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology. Pierre Bourdieu, Books, Social and Cultural Studies, Distinction: A Social Critique of the Judgement of Taste Books>Social and Cultural Studies, Harvard

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No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdicu bases his study on surveys that took into account the multitude of social factors that play a part in a Frenchperson's choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the "California sports" such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement. The topic of Bourdieu's book is a fascinating one: the strategies of social pretension are always curiously engaging. But the book is more than fascinating. It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology. Distinction: A Social Critique of the Judgement of Taste Bourdieu, Pierre / Nice, Richard, Harvard University Press

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Distinction : A Social Critique of the Judgement of Taste - Pierre Bourdieu
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No judgement of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focusses here on the French bourgeoisie, its tastes and preferences. Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life people constantly choose between what they find aesthetically pleasing and what they consider tacky, merely trendy, or ugly. Bourdicu bases his study on surveys that took into account the multitude of social factors that play a part in a Frenchperson's choice of clothing, furniture, leisure activities, dinner menus for guests, and many other matters of taste. What emerges from his analysis is that social snobbery is everywhere in the bourgeois world. The different aesthetic choices people make are all distinctions-that is, choices made in opposition to those made by other classes. Taste is not pure. Bourdieu finds a world of social meaning in the decision to order bouillabaisse, in our contemporary cult of thinness, in the "California sports" such as jogging and cross-country skiing. The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement. The topic of Bourdieu's book is a fascinating one: the strategies of social pretension are always curiously engaging. But th anthropology,cultural,philosophy,politics and social sciences,psychology,science and math,social science,social sciences,sociology,textbooks Philosophy, Harvard University Press

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Distinction: A Social Critique of the Judgement of Taste - Bourdieu, Pierre
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Harvard University Press. PAPERBACK. 0674212770 Condition: VERY GOOD. (Book may have one or a combination of the following characteristics: former library book, cover wear, name written inside cover, light underlining/highlighting, remainder mark, etc. Overall, the book is in solid shape. This is a blanket description. Please email us if you require a specific, detailed description of the book condition. We will typically respond within 24 hours). . Very Good., Harvard University Press

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Distinction: A Social Critique of the Judgement of Taste - Pierre Bourdieu; Translator-Richard Nice
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1987, ISBN: 9780674212770

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Details zum Buch
Distinction: A Social Critique of the Judgement of Taste

This is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. The subject is the study of culture, and the objective is most ambitious: to provide an answer to the problems raised by Kant's Critique Of Judgment by showing why no judgment of taste is innocent.

Detailangaben zum Buch - Distinction: A Social Critique of the Judgement of Taste


EAN (ISBN-13): 9780674212770
ISBN (ISBN-10): 0674212770
Taschenbuch
Erscheinungsjahr: 1987
Herausgeber: HARVARD UNIV PR
613 Seiten
Gewicht: 0,748 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 13.06.2007 09:24:19
Buch zuletzt gefunden am 18.12.2017 14:56:56
ISBN/EAN: 9780674212770

ISBN - alternative Schreibweisen:
0-674-21277-0, 978-0-674-21277-0


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