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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott, Paul Bommer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sudi Pigott, Paul Bommer:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - gebunden oder broschiert

2007, ISBN: 0670018724

[SR: 1880968], Hardcover, [EAN: 9780670018727], Viking Studio, Viking Studio, Book, [PU: Viking Studio], 2007-10-18, Viking Studio, Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott, Paul Bommer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sudi Pigott, Paul Bommer:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - gebunden oder broschiert

2007, ISBN: 0670018724

[SR: 1880968], Hardcover, [EAN: 9780670018727], Viking Studio, Viking Studio, Book, [PU: Viking Studio], 2007-10-18, Viking Studio, Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies   With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice., 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Pigott, Sudi / Bommer, Paul
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - gebrauchtes Buch

ISBN: 9780670018727

ID: 2401137

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: a Unusual delicaciesaprawn shells, radish leaves, parmigiano reggiano rind and more a The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation a International foodie pilgrimages and an almanac of seasonal delicacies A With quizzes to test the readeras foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious Pigott, Sudi / Bommer, Paul, Viking Studio

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sudi Pigott:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - gebrauchtes Buch

ISBN: 0670018724

ID: 5039440

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as: ? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more ? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation ? International foodie pilgrimages and an almanac of seasonal delicacies ? With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice. cooking,education and reference,reference,holiday cooking Holiday Cooking, Viking Studio

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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Sudi Pigott; Paul Bommer [Illustrator]
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Sudi Pigott; Paul Bommer [Illustrator]:
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - gebunden oder broschiert

2007, ISBN: 9780670018727

ID: 867761627

Viking Studio, 2007-10-18. Hardcover. Like New/Different cover artwork., Viking Studio, 2007-10-18

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Details zum Buch
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Autor:

Pigott, Sudi

Titel:

How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

ISBN-Nummer:

This little book is a delightful celebration of food that serves up entertaining and informative morsels for those who are fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge.

Detailangaben zum Buch - How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious


EAN (ISBN-13): 9780670018727
ISBN (ISBN-10): 0670018724
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: VIKING
304 Seiten
Gewicht: 0,621 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.04.2008 22:48:35
Buch zuletzt gefunden am 18.03.2017 13:15:01
ISBN/EAN: 9780670018727

ISBN - alternative Schreibweisen:
0-670-01872-4, 978-0-670-01872-7


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