Deutsch
Deutschland
Anmelden
Tipp von eurobuch.com
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Buch verkaufen
Anbieter, die das Buch mit der ISBN 9780520255227 ankaufen:
Suchtools
Buchtipps
Aktuelles
FILTER
- 0 Ergebnisse
Kleinster Preis: 20,20 €, größter Preis: 37,79 €, Mittelwert: 29,50 €
Encyclopedia of Pasta - Zanini De Vita, Oretta / Fant, Maureen B. / Field, Carol
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zanini De Vita, Oretta / Fant, Maureen B. / Field, Carol:
Encyclopedia of Pasta - gebrauchtes Buch

ISBN: 9780520255227

ID: 1715080

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. "Encyclopedia of Pasta, " illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Encyclopedia of Pasta Zanini De Vita, Oretta / Fant, Maureen B. / Field, Carol, University of California Press

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Encyclopedia of Pasta
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Encyclopedia of Pasta - neues Buch

ISBN: 9780520255227

ID: 9780520255227

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information.Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Books, [PU: University of California Press]

Neues Buch Wordery.com
Nr. Versandkosten:, , zzgl. Versandkosten.
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Encyclopedia of Pasta - Zanini De Vita, Or
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zanini De Vita, Or:
Encyclopedia of Pasta - gebunden oder broschiert

2009, ISBN: 9780520255227

ID: 14081498246

Hardcover, ISBN: 9780520255227. California, 2009. VG/no jacket. Corners of front cover very slightly bumped. Pastedown on back cover very slightly crooked; barcode crossed out; 'center' noted at bracketed portion of back cover copy. All else clean, tight, square;..., Food & Agriculture, [PU: California-Univ. Press of]

gebrauchtes bzw. antiquarisches Buch Alibris.com
University Press Books
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Encyclopedia of Pasta (California Studies in Food and Culture) - Oretta Zanini De Vita, Maureen B. Fant (Translator), Carol Field (Foreword)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Oretta Zanini De Vita, Maureen B. Fant (Translator), Carol Field (Foreword):
Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

2009, ISBN: 9780520255227

ID: 636166907

University of California Press, 2009-10-15. First Edition. Hardcover. Used:Good. Brand Used:Good. Always Buy with confidence. Ships Fast. Expedite Shipping Available., University of California Press, 2009-10-15

gebrauchtes bzw. antiquarisches Buch Biblio.com
Ergodebooks
Versandkosten: EUR 13.20
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Encyclopedia of Pasta (California Studies in Food and Culture) - Zanini De Vita, Oretta
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Zanini De Vita, Oretta:
Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

ISBN: 9780520255227

ID: 639148741

University of California Press. Hardcover. 0520255224 Special order direct from the distributor . New., University of California Press

gebrauchtes bzw. antiquarisches Buch Biblio.com
Russell Books Ltd
Versandkosten: EUR 22.00
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Encyclopedia of Pasta (California Studies in Food and Culture)

Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

Detailangaben zum Buch - Encyclopedia of Pasta (California Studies in Food and Culture)


EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: UNIV OF CALIFORNIA PR
374 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.09.2007 10:39:04
Buch zuletzt gefunden am 13.10.2017 20:49:06
ISBN/EAN: 9780520255227

ISBN - alternative Schreibweisen:
0-520-25522-4, 978-0-520-25522-7


< zum Archiv...
Benachbarte Bücher