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Encyclopedia of Pasta - Zanini De Vita, Oretta
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Zanini De Vita, Oretta:
Encyclopedia of Pasta - gebunden oder broschiert

2009, ISBN: 9780520255227

ID: 372621075

New York : Columbia University Press, 2002. First English Edition. Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in! ; 439 pages; Description: xxi, 439 p. : ill. ; 24 cm. Includes bibliographical references and index. Subjects: Cooking (Pasta) Pasta industry. Series: Arts and traditions of the table, New York : Columbia University Press, 2002, Berkeley. 2009. University Of California Press. 1st American Edition. Very Good In Hardcover Pictorial Boards. No Dustjacket. Translated by Maureen B. Fant; with a Foreword by Carol Field. 102 line illustrations, 1 map. 400 pages. October 2009. hardcover. 9780520255227. keywords: Food & Cooking Pasta. inventory # 37655. FROM THE PUBLISHER - Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Oretta Zanini De Vita is a leading Italian food critic and author of several books on Italian cuisine including The Food of Rome and Lazio: History, Folklore, and Recipes and Il cibo e il suo mondo nella campagna romana. Maureen B. Fant is a writer and translator and is the coauthor of The Dictionary of Italian Cuisine. ISBN: 9780520255227.

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Encyclopedia of Pasta (California Studies in Food and Culture) - Zanini De Vita, Oretta; Fant, Maureen B. [Translator]; Field, Carol [Foreword];
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Zanini De Vita, Oretta; Fant, Maureen B. [Translator]; Field, Carol [Foreword];:
Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

2009, ISBN: 9780520255227

ID: 336968188

Netherlands - in English: Rebo Pub., 2006. 2006 Glossy Hardcover book in matching DJ ... Updated & Revised 3rd Edition ... BRAND NEW from 2006 publisher ... Never opened, Never owned, Never Marked ... Gift Giving quality ... Jacket protected in New non-stick clear mylar sleeve ... Handsome heavy book, weights nearly 2-1/2 pounds ; 320 pages with Index , all on heavy glossy pages + illustrated with color photographs throughout ... This Wine encyclopedia is the result of a particularly interesting voyage of discovery into a world of more than a thousand Wines, a fantastic journey through dozens of different Wine Countries and Cultures ... Every year we see new wine countries and areas, as well as new wines making their appearance as the consumer market is constantly changing ... Wine is not only being produced in countries such as France, Italy, Gertmany, Spain and Portugal, but also in Greece, Bulgaria, Hungary, Romania and former Yugoslavia, and in Chile, Argentina, Australia, and in America in the state of California ... In short, the wine world is constantly on the move ... In this book, red, white and rose wines pass in review, and also sparkiling wines such as Champagne, and the so-called fortified wines, such as Sherry, Port and Manzanila ... You can read about their origins, the way they are produced, how the grapes are grown and what combinations of grapes are possible to use for wine-making ... And of course, the wine preparation itself, such as fermentation and maturing, is not left unmapped ... A good wine has character, and this character determines in what circumstances and at which temperature it is best to drink the wine; you will find many tips on these aspects ... " The Complete Encyclopedia of Wine ... 2006 ( Updated & Revised 3rd Edition ) " ... By Christian Callec ... published by Rebo, The Netherlands ... in English only ... 2006 Hardcover ... *** Securely packed for Safe delivery ~ Shipping safely Worldwide since 1965 *** . 2006 updated & revised 3rd printing. Hard Cover in Dust Jacket. New/New. Illus. by Photos. 6-3/4 x 9-1/2 x 1 "., Rebo Pub., 2006, University of California Press, 2009-10-15. Hardcover. Good., University of California Press, 2009-10-15

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Encyclopedia of Pasta - Oretta Zanini De Vita
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ISBN: 9780520255227

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo''s supposed role in pasta''s story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world''s favorite foods for many years to come, engaging and delighting both general readers and food professionals. Oretta Zanini De Vita, Books, Food and Drink, Food Writing, Encyclopedia of Pasta Books>Food and Drink>Food Writing, University of California Press

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Encyclopedia of Pasta (California Studies in Food and Culture) - Oretta Zanini De Vita, Maureen B. Fant
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Oretta Zanini De Vita, Maureen B. Fant:
Encyclopedia of Pasta (California Studies in Food and Culture) - gebunden oder broschiert

ISBN: 0520255224

[SR: 165196], Gebundene Ausgabe, [EAN: 9780520255227], California Studies in Food and Culture, California Studies in Food and Culture, Book, [PU: California Studies in Food and Culture], California Studies in Food and Culture, 64124011, Gastronomie, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64149011, Nachschlagewerke, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 1317051031, Nudeln & Pasta, 1317045031, Kochen nach Zutaten, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Encyclopedia of Pasta - Oretta Zanini De Vita
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Oretta Zanini De Vita:
Encyclopedia of Pasta - gebunden oder broschiert

2009, ISBN: 9780520255227

ID: 10270912

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Details zum Buch
Encyclopedia of Pasta (California Studies in Food and Culture)
Autor:

Oretta Zanini De Vita, Maureen B. Fant, Carol Field

Titel:

Encyclopedia of Pasta (California Studies in Food and Culture)

ISBN-Nummer:

Pasta has been a staple of the Mediterranean diet longer than bread. Food scholar De Vita travels to every corner of Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this compendium of historical and geographical information.

Detailangaben zum Buch - Encyclopedia of Pasta (California Studies in Food and Culture)


EAN (ISBN-13): 9780520255227
ISBN (ISBN-10): 0520255224
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: UNIV OF CALIFORNIA PR
374 Seiten
Gewicht: 0,726 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.09.2007 10:39:04
Buch zuletzt gefunden am 29.05.2017 08:39:33
ISBN/EAN: 9780520255227

ISBN - alternative Schreibweisen:
0-520-25522-4, 978-0-520-25522-7


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