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Coffee Basics: A Quick and Easy Guide - Julie S Huffaker, Kevin Knox
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Coffee Basics: A Quick and Easy Guide - neues Buch

ISBN: 9780471136170

ID: 978047113617

Put your local coffee bar to the test with Coffee Basics ! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics .Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You''ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado''s ability to see beyond the expensive trappings of today''s coffee explosion. You''ll discover: - The basic coffee facts: its origin, history, and many varieties - Step-by-step methods for selecting, roasting, blending, and flavoring coffee to taste - A coffee taster''s glossary - Simple charts showing grind progression, relative grinding times, and regional characteristics - The scoop on decaffeinated, organic, and espresso beans - Specialty coffee recipes - Lists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure. Julie S Huffaker, Kevin Knox, Books, Food and Drink, Beverages, Coffee Basics: A Quick and Easy Guide Books>Food and Drink>Beverages, Houghton Mifflin Harcourt

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Coffee Basics: A Quick and Easy Guide - Julie S Huffaker, Kevin Knox
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Julie S Huffaker, Kevin Knox:

Coffee Basics: A Quick and Easy Guide - Taschenbuch

ISBN: 0471136174

[SR: 541743], Paperback, [EAN: 9780471136170], Houghton Mifflin Harcourt, Houghton Mifflin Harcourt, Book, [PU: Houghton Mifflin Harcourt], 1997-01-01, Houghton Mifflin Harcourt, Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:The basic coffee facts: its origin, history, and many varietiesStep-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"A coffee taster's glossarySimple charts showing grind progression, relative grinding times, and regional characteristicsThe scoop on decaffeinated, organic, and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure., 4222, Coffee & Tea, 4219, Beverages & Wine, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Coffee Basics - Kevin Knox#Julie Sheldon Huffaker
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ISBN: 9780471136170

ID: 663505813

´´A coffee lover´s guide to the best brews— written by two industry insiders´´ ´´Coffee Basics´´ is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee´s origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster´s glossary KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for ´´Cafe Ole´´ and ´´Coffee Matters´´ magazines. A Quick and Easy Guide Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen Taschenbuch 20.11.1996 Buch (fremdspr.), Houghton Mifflin Harcourt Publishing Company, .199

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Coffee Basics: A Quick and Easy Guide - Kevin Knox, Julie Sheldon Huffaker
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Kevin Knox, Julie Sheldon Huffaker:
Coffee Basics: A Quick and Easy Guide - Taschenbuch

ISBN: 0471136174

[SR: 46544], Paperback, [EAN: 9780471136170], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 1996-11-20, John Wiley & Sons, Put your local coffee bar to the test with Coffee Basics With thousands of coffee bars and rest...., 271038, Coffee & Tea, 271025, Drinks & Beverages, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271067, Quick & Easy Meals, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Coffee Basics: a Quick and Easy Guide - Huffaker, Julie S; Knox, Kevin
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Details zum Buch
Coffee Basics: A Quick and Easy Guide
Autor:

Kevin Knox, Julie Sheldon Huffaker

Titel:

Coffee Basics: A Quick and Easy Guide

ISBN-Nummer:

9780471136170

"A coffee lover's guide to the best brews&mdash; written by two industry insiders" "Coffee Basics" is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant. Lists mail-order sources for the best beans, plus great coffee drink recipes, tasting tips, and a complete coffee taster's glossary KEVIN KNOX (Boulder, Colorado) is a Vice President and coffee buyer for Allegro. As a beverage specialist for Starbucks he was responsible for appraisals, quality standards, recipes, training procedures, and brewing equipment. JULIE SHELDON HUFFAKER (Portland, Oregon) writes for "Cafe Ole" and "Coffee Matters" magazines.

Detailangaben zum Buch - Coffee Basics: A Quick and Easy Guide


EAN (ISBN-13): 9780471136170
ISBN (ISBN-10): 0471136174
Taschenbuch
Erscheinungsjahr: 1996
Herausgeber: John Wiley & Sons
216 Seiten
Gewicht: 0,336 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.05.2007 14:35:45
Buch zuletzt gefunden am 07.03.2017 17:12:39
ISBN/EAN: 9780471136170

ISBN - alternative Schreibweisen:
0-471-13617-4, 978-0-471-13617-0

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