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Restaurant Service Basics - Sondra J. Dahmer
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Sondra J. Dahmer:
Restaurant Service Basics - neues Buch

ISBN: 9780470370117

ID: 9780470370117

An excellent training tool for both hospitality programs and working restaurant managers, < i> Restaurant Service Basics, 2nd Edition< /i> considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This < i> Second Edition< /i> features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. Restaurant Service Basics: An excellent training tool for both hospitality programs and working restaurant managers, < i> Restaurant Service Basics, 2nd Edition< /i> considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This < i> Second Edition< /i> features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants., Wiley

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Restaurant Service Basics - Sondra J. Dahmer
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sondra J. Dahmer:
Restaurant Service Basics - neues Buch

ISBN: 9780470370117

ID: 9780470370117

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. Restaurant Service Basics: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants., Wiley

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Restaurant Service Basics - Dahmer,  Sondra J.;Kahl,  Kurt W.
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Dahmer, Sondra J.;Kahl, Kurt W.:
Restaurant Service Basics - neues Buch

ISBN: 9780470370117

ID: 9780470370117

[KW: PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES] <-> <-> PDF ,FOOD BEVERAGE TECHNOLOGY ,HOTEL CATERING TRADES

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Restaurant Service Basics - Sondra J. Dahmer;  Kurt W. Kahl
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Sondra J. Dahmer; Kurt W. Kahl:
Restaurant Service Basics - neues Buch

2008, ISBN: 9780470370117

ID: 26195164

eBook Download (PDF), eBooks, [PU: Wiley]

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