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Study Guide to Accompany Professional Cooking - Gisslen, Wayne / Griffin / Glissen, Wayne
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Gisslen, Wayne / Griffin / Glissen, Wayne:
Study Guide to Accompany Professional Cooking - gebrauchtes Buch

ISBN: 9780470197516

ID: 1512432

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. This new edition includes videos on the CD in the back of the book that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new colour photos, including plated dishes, procedures, and products . Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-CompanionTM Recipe Management software contains all recipes from the book - and 90 bonus recipes. Study Guide to Accompany Professional Cooking Gisslen, Wayne / Griffin / Glissen, Wayne, John Wiley & Sons

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Study Guide to Accompany Professional Cooking - Wayne Gisslen
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Wayne Gisslen:
Study Guide to Accompany Professional Cooking - Taschenbuch

ISBN: 047019751X

[SR: 1180639], Paperback, [EAN: 9780470197516], Wiley, Wiley, Book, [PU: Wiley], Wiley, The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material., 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Study Guide to Accompany Professional Cooking - Wayne Gisslen, Mary Ellen Griffin
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Wayne Gisslen, Mary Ellen Griffin:
Study Guide to Accompany Professional Cooking - gebrauchtes Buch

ISBN: 9780470197516

ID: 911286603

Wiley. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities., Wiley

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Study Guide to Accompany Professional Cooking - Mary Ellen Griffin  Wayne Gisslen
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ISBN: 9780470197516

ID: 9780470197516

Study Guide to Accompany Professional Cooking Author :Mary Ellen Griffin Wayne Gisslen 9780470197516 047019751X, [PU: Wiley]

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Professional Cooking - Wayne Gisslen; Mary Ellen Griffin
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Wayne Gisslen; Mary Ellen Griffin:
Professional Cooking - Taschenbuch

ISBN: 047019751X

ID: 22422838896

[EAN: 9780470197516], Gebraucht, [PU: Wiley & Sons, Incorporated, John]

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Details zum Buch
Study Guide to Accompany Professional Cooking

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Detailangaben zum Buch - Study Guide to Accompany Professional Cooking


EAN (ISBN-13): 9780470197516
ISBN (ISBN-10): 047019751X
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: John Wiley & Sons
256 Seiten
Gewicht: 0,544 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.07.2009 18:20:03
Buch zuletzt gefunden am 29.10.2017 10:53:52
ISBN/EAN: 9780470197516

ISBN - alternative Schreibweisen:
0-470-19751-X, 978-0-470-19751-6


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