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1
Remarkable Service 2/e
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Remarkable Service 2/e - neues Buch

ISBN: 9780470197400

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean … Mehr…

Nr. A1003425976. Versandkosten:Geen verzending naar uw bestemming., zzgl. Versandkosten
2
Remarkable Service 2/e
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Remarkable Service 2/e - neues Buch

ISBN: 9780470197400

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean … Mehr…

Nr. A1003425976. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.75)
3
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America
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The Culinary Institute of America:
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - gebrauchtes Buch

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Mehr…

used in stock. Versandkosten:zzgl. Versandkosten.
4
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - Culinary Institute of America (CIA) Staff
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Culinary Institute of America (CIA) Staff:
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - gebrauchtes Buch

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Mehr…

used in stock. Versandkosten:plus verzendkosten., zzgl. Versandkosten
5
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America
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€ 4,48
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The Culinary Institute of America:
Remarkable Service : A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - gebrauchtes Buch

ISBN: 9780470197400

The ultimate guide to service that keeps customers coming back In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceS… Mehr…

used in stock. Versandkosten:zzgl. Versandkosten.

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Bibliographische Daten des bestpassenden Buches

Details zum Buch
Remarkable Service

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Detailangaben zum Buch - Remarkable Service


EAN (ISBN-13): 9780470197400
ISBN (ISBN-10): 0470197404
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: John Wiley & Sons
294 Seiten
Gewicht: 0,590 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2009-07-31T12:09:37+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-11T20:18:25+01:00 (Berlin)
ISBN/EAN: 9780470197400

ISBN - alternative Schreibweisen:
0-470-19740-4, 978-0-470-19740-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: america, culinary institute
Titel des Buches: culinary institute america, service, remarkable, restaurant


Daten vom Verlag:

Titel: Remarkable Service - A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Verlag: John Wiley & Sons
Erscheinungsjahr: 2009-04-29
Gewicht: 0,596 kg
Sprache: Englisch
89,90 € (DE)
Not available (reason unspecified)

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Hotel- und Gaststättengewerbe

FOREWORD. CHAPTER 1 The Principles of Remarkable Service. CHAPTER 2 The History and Traditions of Professional Table Service. CHAPTER 3 Styles of Table Service. CHAPTER 4 Reservations, Greeting, and Seating the Guest. CHAPTER 5 Preparing and Setting Up for Service. CHAPTER 6 Serving Guests. CHAPTER 7 Beverage Service. CHAPTER 8 Wine Service. CHAPTER 9 Banquet Service for Special Functions. CHAPTER 10 Tableside Service. CHAPTER 11 A Clean and Safe Dining Room. APPENDIX.

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