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Remarkable Service - The Culinary Institute of America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Culinary Institute of America:
Remarkable Service - neues Buch

2009, ISBN: 9780470197400

ID: 804367062

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. The ultimate guide to service that keeps customers coming back In today´s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceSM is the authoritative reference on service in all types of food service establishments, from casual eateries and outdoor cafés to upscale restaurants and catering operations. Written by The Culinary Institute of America, which has been hailed by Time magazine as ´´the nation´s most influential training school for cooks,´´ it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience. Featuring inspiring and informative photography and illuminating sidebars throughout, the new edition of this indispensable guide includes updated industry standards for food, beverage, and wine service, as well as hygiene and food safety. It also provides enhanced coverage of topics such as tableside cookery and hiring new service staff. Filled with invaluable real-life examples and important dos and don´ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty-in other words, Remarkable Service. Topics include: Casual dining Reservations, greeting, and seating Classic and modern styles of table service Wine service Money handling Service challenges--what to do when things go wrong Front-of-the-house safety and sanitation A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Buch (fremdspr.) Taschenbuch 29.04.2009 Bücher>Fremdsprachige Bücher>Englische Bücher>Reise & Abenteuer, John Wiley & Sons Inc, .200

Neues Buch Orellfuessli.ch
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Remarkable Service - The Culinary Institute of America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Culinary Institute of America:
Remarkable Service - neues Buch

2009, ISBN: 9780470197400

ID: 804367062

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. The ultimate guide to service that keeps customers coming back In today´s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceSM is the authoritative reference on service in all types of food service establishments, from casual eateries and outdoor cafés to upscale restaurants and catering operations. Written by The Culinary Institute of America, which has been hailed by Time magazine as ´´the nation´s most influential training school for cooks,´´ it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience. Featuring inspiring and informative photography and illuminating sidebars throughout, the new edition of this indispensable guide includes updated industry standards for food, beverage, and wine service, as well as hygiene and food safety. It also provides enhanced coverage of topics such as tableside cookery and hiring new service staff. Filled with invaluable real-life examples and important dos and don´ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty-in other words, Remarkable Service. Topics include: Casual dining Reservations, greeting, and seating Classic and modern styles of table service Wine service Money handling Service challenges--what to do when things go wrong Front-of-the-house safety and sanitation A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Buch (fremdspr.) Taschenbuch 29.04.2009 Bücher>Fremdsprachige Bücher>Englische Bücher>Reise & Abenteuer, John Wiley & Sons, .200

Neues Buch Orellfuessli.ch
No. 16748964. Versandkosten:Zzgl. Versandkosten. (EUR 15.45)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Remarkable Service - The Culinary Institute of America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Culinary Institute of America:
Remarkable Service - neues Buch

ISBN: 9780470197400

ID: 836032029

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. The ultimate guide to service that keeps customers coming back In today´s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceSM is the authoritative reference on service in all types of food service establishments, from casual eateries and outdoor cafés to upscale restaurants and catering operations. Written by The Culinary Institute of America, which has been hailed by Time magazine as ´´the nation´s most influential training school for cooks,´´ it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience. Featuring inspiring and informative photography and illuminating sidebars throughout, the new edition of this indispensable guide includes updated industry standards for food, beverage, and wine service, as well as hygiene and food safety. It also provides enhanced coverage of topics such as tableside cookery and hiring new service staff. Filled with invaluable real-life examples and important dos and don´ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty-in other words, Remarkable Service. Topics include: Casual dining Reservations, greeting, and seating Classic and modern styles of table service Wine service Money handling Service challenges--what to do when things go wrong Front-of-the-house safety and sanitation A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Reise & Abenteuer, John Wiley & Sons Inc

Neues Buch Thalia.de
No. 16748964. Versandkosten:, Versandfertig in 1 - 2 Wochen, DE. (EUR 8.00)
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Remarkable Service - The Culinary Institute of America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Culinary Institute of America:
Remarkable Service - neues Buch

ISBN: 9780470197400

ID: 836032029

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. The ultimate guide to service that keeps customers coming back In today´s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceSM is the authoritative reference on service in all types of food service establishments, from casual eateries and outdoor cafés to upscale restaurants and catering operations. Written by The Culinary Institute of America, which has been hailed by Time magazine as ´´the nation´s most influential training school for cooks,´´ it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience. Featuring inspiring and informative photography and illuminating sidebars throughout, the new edition of this indispensable guide includes updated industry standards for food, beverage, and wine service, as well as hygiene and food safety. It also provides enhanced coverage of topics such as tableside cookery and hiring new service staff. Filled with invaluable real-life examples and important dos and don´ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty-in other words, Remarkable Service. Topics include: Casual dining Reservations, greeting, and seating Classic and modern styles of table service Wine service Money handling Service challenges--what to do when things go wrong Front-of-the-house safety and sanitation A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Reise & Abenteuer, John Wiley & Sons

Neues Buch Thalia.de
No. 16748964. Versandkosten:, Versandfertig in 1 - 2 Wochen, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Remarkable Service - The Culinary Institute of America
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
The Culinary Institute of America:
Remarkable Service - neues Buch

ISBN: 9780470197400

ID: 657473947

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. The ultimate guide to service that keeps customers coming back In today´s competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable ServiceSM is the authoritative reference on service in all types of food service establishments, from casual eateries and outdoor cafés to upscale restaurants and catering operations. Written by The Culinary Institute of America, which has been hailed by Time magazine as ´´the nation´s most influential training school for cooks,´´ it shares the knowledge and techniques necessary to exceed guest expectations through every part of the dining experience. Featuring inspiring and informative photography and illuminating sidebars throughout, the new edition of this indispensable guide includes updated industry standards for food, beverage, and wine service, as well as hygiene and food safety. It also provides enhanced coverage of topics such as tableside cookery and hiring new service staff. Filled with invaluable real-life examples and important dos and don´ts, this book gives both new and experienced servers and their managers the skills, confidence, and flexibility to offer the kind of service that makes guests feel comfortable, makes dining out enjoyable, and creates customer loyalty-in other words, Remarkable Service. Topics include: Casual dining Reservations, greeting, and seating Classic and modern styles of table service Wine service Money handling Service challenges--what to do when things go wrong Front-of-the-house safety and sanitation A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Reise & Abenteuer, Wiley John + Sons

Neues Buch Thalia.de
No. 16748964 Versandkosten:, Versandfertig in 1 - 2 Wochen, DE (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

Details zum Buch
Remarkable Service

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Detailangaben zum Buch - Remarkable Service


EAN (ISBN-13): 9780470197400
ISBN (ISBN-10): 0470197404
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: John Wiley & Sons
294 Seiten
Gewicht: 0,590 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 31.07.2009 12:09:37
Buch zuletzt gefunden am 14.12.2017 11:26:59
ISBN/EAN: 9780470197400

ISBN - alternative Schreibweisen:
0-470-19740-4, 978-0-470-19740-0


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