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Food Preparation Spaces (The Shape of space)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Food Preparation Spaces (The Shape of space) - gebrauchtes Buch

ISBN: 9780442305260

ID: e1d7410acf3c9aeb8939d6e3d9e8f508

This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principl This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of spatial contexts. The book is divided into five chapters dealing with domestic and commercial kitchens, food serveries and foods courts and retail catering. Each chapter identifies the various criteria to be borne in mind when preparing layouts, and provides specimen plans and information that can be applied directly to a wide range of food preparation facilities. In preparing this book we have consciously intended the information to be plagiarized or copied directly, either by photocopying, cutting and pasting, tracing or computer scanning. All the images are drawn to scale and can be used same size or resized as required. Our aim has been to provide information that will enable the designer to identify design parameters and our examples provide possible schematic solutions. In conclusion it should be noted that catering dE!sign is an extensive and highly specialized subject., [PU: D. Van Nostrand; Van Nostrand Reinhold]

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Food Preparation Spaces (The Shape of space)
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Food Preparation Spaces (The Shape of space) - neues Buch

2007, ISBN: 9780442305260

ID: 18e15163854ff6238eca747d49078e3a

2007, 90 Seiten, Maße: 21 x 29,7 cm, Gebunden, Englisch ""In recent years the pace of research in prostate cancer has increased dramatically. Creative ideas in combination with new and emerging technologies have led to an explosion of discovery. These types of advances in prostate cancer research presage an era of new treatment strategies based on an understanding of the cellular and molecular mechanisms of disease. In creating this book, we aimed to cover a broad 'bench to bedside' research spectrum ranging from: genetic, molecular and cellular analyses to epidemiological studies, refinements in local treatment strategies and new biologically based non-hormonal treatments for systemic disease. Researchers and clinicians will find in this book a group of timely and clinically relevant chapters on prostate cancer research and treatment. ""|"0442305265 Buch / Wissenschaft & Technik / Medizin & Pharmazie, Springer Berlin

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Food Preparation Spaces (The Shape of space) - Crane Dixon
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Crane Dixon:
Food Preparation Spaces (The Shape of space) - gebunden oder broschiert

2007, ISBN: 9780442305260

ID: 753265647

[ED: Hardcover], [PU: Springer, Berlin], In recent years the pace of research in prostate cancer has increased dramatically. Creative ideas in combination with new and emerging technologies have led to an explosion of discovery. These types of advances in prostate cancer research presage an era of new treatment strategies based on an understanding of the cellular and molecular mechanisms of disease. In creating this book, we aimed to cover a broad 'bench to bedside' research spectrum ranging from: genetic, molecular and cellular analyses to epidemiological studies, refinements in local treatment strategies and new biologically based non-hormonal treatments for systemic disease. Researchers and clinicians will find in this book a group of timely and clinically relevant chapters on prostate cancer research and treatment. 2007. 96 S. 297 mmVersandfertig in 3-5 Tagen, [SC: 0.00]

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The Shape of Space: Food Preparation Spaces - Crane; Dixon
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Crane; Dixon:
The Shape of Space: Food Preparation Spaces - neues Buch

ISBN: 9780442305260

ID: 9780442305260

Biomedicine; Biomedicine general access, architects, computer, design, kitchen, mind, opera, planning, space, subject, will Books Book, Springer Science+Business Media

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Food Preparation Spaces (the Shape of Space) (Shape of Space Series) - Robin Crane
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Robin Crane:
Food Preparation Spaces (the Shape of Space) (Shape of Space Series) - gebunden oder broschiert

1990, ISBN: 9780442305260

ID: 10333260856

Hardcover, [PU: Van Nostrand Reinhold, Very good , VI-, DOM

gebrauchtes bzw. antiquarisches Buch Alibris.com
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Details zum Buch

Detailangaben zum Buch - Food Preparation Spaces (The Shape of space)


EAN (ISBN-13): 9780442305260
ISBN (ISBN-10): 0442305265
Gebundene Ausgabe
Erscheinungsjahr: 1990
Herausgeber: Springer-Verlag GmbH
96 Seiten
Gewicht: 0,548 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.02.2008 17:44:02
Buch zuletzt gefunden am 09.06.2017 16:11:39
ISBN/EAN: 9780442305260

ISBN - alternative Schreibweisen:
0-442-30526-5, 978-0-442-30526-0


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