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Modern Food Microbiology (Food Science Text Series) - James M. Jay, Martin J. Loessner, David A. Golden
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ISBN: 0387231803

[SR: 366079], Hardcover, [EAN: 9780387231808], Springer, Springer, Book, [PU: Springer], Springer, With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist., 227550, Industrial, Manufacturing & Operational Systems, 10806600011, 3D Printing, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 8082407011, Project Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 172406, Microbiology, 226688, Biology, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 16052401, Safety, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 13579, General & Reference, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 684289011, Biology, 491702, Biology & Life Sciences, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Modern Food Microbiology - Jay, James M. Loessner, Martin J. Golden, Dav
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ISBN: 9780387231808

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With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist., [PU: Springer]

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Modern Food Microbiology - James M. Jay; Martin J. Loessner; David A. Golden
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ISBN: 9780387231808

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Chemistry; Food Science; Microbiology Food Microbiology, Food Safety, Foodborne pathogens Books Book, Springer Science+Business Media

Neues Buch Springer.com
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali Versandkosten: EUR 0.00
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Modern Food Microbiology - Jagdish Mehra
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This authoritative book builds on its trusted and established sections on food preservation.With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.; Paperback \ Jagdish Mehra; Scientific, Technical and Medical > Biology, life sciences > Microbiology, Springer-Verlag New York Inc.

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Modern Food Microbiology - James M. Jay; Martin J. Loessner; David A. Golden
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2005, ISBN: 9780387231808

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[ED: 7], 7th ed. 2004. Corr. 2nd printing 2006, Hardcover, Buch, [PU: Springer-Verlag New York Inc.]

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Details zum Buch
Modern Food Microbiology

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. TOC:History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.- Processed Meats and Seafoods.- Vegetable and Fruit Products.- Milk, Fermentation, Fermented, and Nonfermented Dairy Products.- Nondairy Fermented Foods and Products.- Miscellaneous Food Products.- Culture, Microscopic, and Sampling Methods.- Chemical, Biological, and Physical Methods.- Bioassay and Related Methods.- Food Protection with Chemicals and Biocontrol.- Food Protection with Modified Atmospheres.- Radiation Protection of Foods and Nature of Microbial Radiation Resistance.- Protection of Foods Using Low Temperatures, and Characteristics of Psychrotrophic Microorganisms.- Protection of Foods Using High-Temperatures, and Characteristics of Thermophilic Microorganisms.- Protection of Foods by Drying.- Other Food Protection Methods.- Indicators of Food Microbial Quality and Safety.- The Haccp and Fso System, and Food Safety.- Introduction to Foodborne Pathogens.- Staphylococcal Gastroenteritis.- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria.- Foodborne Listeriosis.- Foodborne Gastroenteritis Caused by Salmonella and Shigella.- Foodborne Gastroenteritis Caused by Escherichia Coli.- Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species.- Foodborne Animal Parasites.- Mycotoxins.- Viruses and Some other Proven and Suspected Foodborne Biohazards.- Appendix.

Detailangaben zum Buch - Modern Food Microbiology


EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: Springer-Verlag GmbH
790 Seiten
Gewicht: 1,615 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.06.2007 12:25:18
Buch zuletzt gefunden am 11.09.2017 15:45:09
ISBN/EAN: 9780387231808

ISBN - alternative Schreibweisen:
0-387-23180-3, 978-0-387-23180-8


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