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Jeffrey Saad`s Global Kitchen - Jeffrey Saad
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Jeffrey Saad:
Jeffrey Saad`s Global Kitchen - neues Buch

ISBN: 9780345532183

ID: 9780345532183

Recipes Without Borders FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad-restaurateur and star of the Cooking Channel`s United Tastes of America-takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region`s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad`s Global Kitchen includes &bull tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan &bull healthful-and delicious-vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans &bull a carnivore`s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey`s signature Harissa Steak Sandwich (featured on The Next Food Network Star) &bull fish lovers` fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas &bull sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes &bull Plus-sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures-with mouthwatering color photos throughout Written with Saad`s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad`s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results. From the Trade Paperback edition. Jeffrey Saad`s Global Kitchen: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad-restaurateur and star of the Cooking Channel`s United Tastes of America-takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region`s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad`s Global Kitchen includes &bull tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan &bull healthful-and delicious-vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans &bull a carnivore`s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey`s signature Harissa Steak Sandwich (featured on The Next Food Network Star) &bull fish lovers` fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas &bull sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes &bull Plus-sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures-with mouthwatering color photos throughout Written with Saad`s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad`s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results. From the Trade Paperback edition., Random House Publishing Group

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Jeffrey Saad`s Global Kitchen - Jeffrey Saad
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Jeffrey Saad:
Jeffrey Saad`s Global Kitchen - neues Buch

ISBN: 9780345532183

ID: 9780345532183

Recipes Without Borders FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saadrestaurateur and star of the Cooking Channel`s United Tastes of Americatakes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region`s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad`s Global Kitchenincludes\* tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan\* healthfuland deliciousvegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans\* a carnivore`s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey`s signature Harissa Steak Sandwich (featured on The Next Food Network Star)\* fish lovers` fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas\* sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes\* Plussections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasureswith mouthwatering color photos throughoutWritten with Saad`s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad`s Global Kitchenshows you how to eat globally and cook locally with gourmet-quality results.From the Trade Paperback edition. Jeffrey Saad`s Global Kitchen: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saadrestaurateur and star of the Cooking Channel`s United Tastes of Americatakes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region`s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad`s Global Kitchenincludes\* tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan\* healthfuland deliciousvegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans\* a carnivore`s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey`s signature Harissa Steak Sandwich (featured on The Next Food Network Star)\* fish lovers` fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas\* sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes\* Plussections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasureswith mouthwatering color photos throughoutWritten with Saad`s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad`s Global Kitchenshows you how to eat globally and cook locally with gourmet-quality results.From the Trade Paperback edition. COOKING / Regional & Ethnic / International, Random House Publishing Group

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Jeffrey Saad's Global Kitchen - Jeffrey Saad
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(*)
Jeffrey Saad:
Jeffrey Saad's Global Kitchen - neues Buch

3, ISBN: 9780345532183

ID: 100039780345532183

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad-restaurateur and star of the Cooking Channel's Unite FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad-restaurateur and star of the Cooking Channel's United Tastes of America-takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region's cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad's Global Kitchen includes tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan healthful-and delicious-vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans a carnivore's delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey's signature Harissa Steak Sandwich (featured on The Next Food Network Star) fish lovers' fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes Plus-sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures-with mouthwatering color photos throughout Written with Saad's showstopping passion for International, Food & Drink, Jeffrey Saad's Global Kitchen~~ Jeffrey Saad~~International~~Food & Drink~~9780345532183, en, Jeffrey Saad's Global Kitchen, Jeffrey Saad, 9780345532183, Ballantine Books, 03/20/2012, , , , Ballantine Books, 03/20/2012

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Jeffrey Saad's Global Kitchen - Random House Publishing Group
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Random House Publishing Group:
Jeffrey Saad's Global Kitchen - neues Buch

2012, ISBN: 9780345532183

ID: 16484493

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the. FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saadrestaurateur and star of the Cooking Channel's United Tastes of Americatakes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region's cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad's Global Kitchenincludes*; tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan*; healthfuland deliciousvegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans*; a carnivore's delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey's signature Harissa Steak Sandwich (featured on The Next Food Network Star)*; fish lovers' fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas*; sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes*; Plussections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasureswith mouthwatering color photos throughoutWritten with Saad's showstopping passion for. eBooks, Food and Drink~~National & Regional cuisine, Jeffrey Saad's Global Kitchen~~EBook~~9780345532183~~Jeffrey Saad, , Jeffrey Saad's Global Kitchen, Jeffrey Saad, 9780345532183, Random House Publishing Group, 03/20/2012, , , , Random House Publishing Group

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Jeffrey Saad's Global Kitchen - Jeffrey Saad
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Jeffrey Saad:
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2012, ISBN: 9780345532183

ID: 26188912

Recipes Without Borders, [ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Ballantine Books]

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Details zum Buch
Jeffrey Saad´s Global Kitchen
Autor:

Saad, Jeffrey

Titel:

Jeffrey Saad´s Global Kitchen

ISBN-Nummer:

Detailangaben zum Buch - Jeffrey Saad´s Global Kitchen


EAN (ISBN-13): 9780345532183
Erscheinungsjahr: 3
Herausgeber: Random House Publishing Group

Buch in der Datenbank seit 25.01.2009 12:48:37
Buch zuletzt gefunden am 28.10.2016 20:33:09
ISBN/EAN: 9780345532183

ISBN - alternative Schreibweisen:
978-0-345-53218-3


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