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Uchi: The Cookbook - Tyson Cole, Jessica Dupuy
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2014, ISBN: 9780292771291

ID: 978029277129

For chef Tyson Cole, sushi has always been more than just food; it''s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole''s sole purpose is simple: to create the perfect bite.Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. .Ingredients and flavors from all over the world are easily accessible now,. Cole says. .The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me.. Uchi''s prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine''s list of .Best New Chefs..With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant''s most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert—a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine. Tyson Cole, Jessica Dupuy, Books, Uchi: The Cookbook Books, University of Texas Press

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Uchi: The Cookbook - Cole, Tyson / Dupuy, Jessica
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2003, ISBN: 9780292771291

ID: 12038377

For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole's sole purpose is simple: to create the perfect bite. Cole delivers that perfect bite every day at Uchi, his Austin restaurant. Since 2003, Uchi has received national acclaim for stretching beyond the borders of traditional Japanese sushi. "Ingredients and flavors from all over the world are easily accessible now," Cole says. "The cuisine I create is playfully multicultural, mixing the Japanese tradition with tastes that inspire me." Uchi's prominence in the evolution of Japanese cuisine has garnered the restaurant four James Beard Award nominations, as well as a spot for Cole on Food and Wine magazine's list of "Best New Chefs." With their first cookbook, the team at Uchi invites sushi lovers and novices alike to explore their gastronomic boundaries with some of the restaurant's most celebrated recipes: a crisp melon gazpacho adorned with luscious morsels of poached lobster, for instance, or the polenta custard, corn sorbet, and corn milk dessert--a blissful homage to summer corn. Uchi: The Cookbook also presents the story of Tyson Cole, from dishwasher to restaurant owner; an account of the current state of American sushi; and a primer on the ins and outs of this sophisticated, yet artful cuisine. Uchi: The Cookbook Cole, Tyson / Dupuy, Jessica, University of Texas Press

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Uchi
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Uchi - neues Buch

ISBN: 9780292771291

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Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's Best New Chefs, and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. For chef Tyson... Book, [PU: University of Texas Press]

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Uchi: The Cookbook
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ISBN: 9780292771291

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Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's Best New Chefs," and founder of one of..." Books, [PU: University of Texas Press]

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Uchi - Cole, Tyson/ Dupuy, Jessica/ Armstrong, Lance (FRW)
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ISBN: 0292771290

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Uchi: The Cookbook
Autor:

Cole, Tyson; Dupuy, Jessica

Titel:

Uchi: The Cookbook

ISBN-Nummer:

9780292771291

Uchi: The Cookbook presents some of the most celebrated recipes of Tyson Cole, winner of a 2011 James Beard Foundation Best Chef Award and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

Detailangaben zum Buch - Uchi: The Cookbook


EAN (ISBN-13): 9780292771291
ISBN (ISBN-10): 0292771290
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: UNIV OF TEXAS PR
276 Seiten
Gewicht: 1,497 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.12.2011 10:22:06
Buch zuletzt gefunden am 26.01.2017 14:39:32
ISBN/EAN: 9780292771291

ISBN - alternative Schreibweisen:
0-292-77129-0, 978-0-292-77129-1

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